Chicken with Red Pepper Cream Sauce Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 14, 2007
I left out the peas because... well I don't like peas! Very tasty recipe, but I found it difficult to get the bacon to crisp in the same pan as the chicken and had to remove it and fry it in a separate pan.
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Reviewed: Oct. 9, 2006
This recipe was easy to make and very good. We changed it a bit by serving it over bow tie pasta. I thought it was a little bland (this may have been the peppers I used) so next time I'll kick it up with some red curry or cayenne pepper
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