SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: May 28, 2008

Pretty good, but mine came out super greasy...and that was after using peppers packed in water instead of oil! Next time I'd cook the bacon separate from the chicken so that it could crisp better, cut the olive oil down to about 2 t (using 1 t for the onions & garlic, 1 t in with the peppers), and add in some extra garlic and red pepper flakes to give it a boost. I'd also go with rotini or ridged penne instead of plain fettuccine, so that the sauce would stick better to the noodles - mine slid right off. Tasty overall, but a few minor tweaks made it even better.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

yayforsprinkles

	Cooking Level: Intermediate Home Town: Solon, Iowa, USA Living In: Camp Lejeune, North Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 17, 2008

This was pretty good. Husband and I both agreed that it needed a lot more garlic. I was worried about the peas, but they fit the dish fine. I agree with PP who said that it's hard to crisp the bacon with chicken in pan. I served it over whole wheat couscous. I'll make it again, next time with more garlic and probably cream, then it will be able to hold its own enough to go over pasta.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cookiebookie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 20, 2008

Awesome, EASY, and an overall excellent choice! I made this last night and my boyfriend and I loved it! I substituted garlic powder for fresh garlic and used equal parts of sour cream and half and half. Also, I added salt and pepper to taste and let the completed sauce simmer as recommended (about 10 min). Will definitely make this one again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jenn Wright


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 7, 2008

This was nice. Needed a little extra seasoning and some time to simmer on the stove. Thanks for sharing, I'm always looking for new things to do with roasted red peppers.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NURSEARS


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 14, 2007

I left out the peas because... well I don't like peas! Very tasty recipe, but I found it difficult to get the bacon to crisp in the same pan as the chicken and had to remove it and fry it in a separate pan.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ReeBee


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 9, 2006

This recipe was easy to make and very good. We changed it a bit by serving it over bow tie pasta. I thought it was a little bland (this may have been the peppers I used) so next time I'll kick it up with some red curry or cayenne pepper

Was this review helpful? [ YES ]
4 users found this review helpful