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Chicken with Red Pepper Cream Sauce

By: SOAPYGIRL  
"I've been making this for my family for years and they love it! You can substitute cream or half and half for the evaporated milk and reduce the sour cream if you want a richer recipe. I always serve this over pasta."

Rating: This weblink has been rated 9 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 1,526 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil, divided
  • 1 medium onion, chopped
  • 2 cups mushrooms, chopped
  • 2 cloves garlic, diced
  • 4 skinless, boneless chicken breast halves - diced
  • 1/2 pound turkey bacon
  • 1 cup frozen peas, thawed
  • 1 (12 ounce) jar roasted red peppers packed in oil, undrained
  • 1 cup sour cream
  • 1 cup fat-free evaporated milk

Directions

  1. Heat 1 tablespoon olive oil in a skillet over medium heat, and saute the onion, mushrooms, and garlic until onions are tender. Remove from skillet and set aside.
  2. Heat remaining olive oil in the skillet over medium heat, and cook the chicken and turkey bacon until chicken juices run clear and bacon is browned and crisp. Return the onion mixture to the skillet, mix in the peas, and reduce heat to low. Simmer, stirring occasionally, while preparing the red pepper and sour cream sauce.
  3. In a small saucepan over medium heat, heat the roasted red peppers and oil until heated through.
  4. In a bowl, mix the sour cream and evaporated milk. Heat in the microwave on High for 1 minute, or until heated through.
  5. In a blender or food processor, blend the red peppers and the sour cream mixture until smooth. Pour over the chicken mixture in the skillet.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 639 | Total Fat: 31.1g | Cholesterol: 106mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by yayforsprinkles 
Pretty good, but mine came out super greasy...and that was after using peppers packed in water... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2007 by ReeBee 
I left out the peas because... well I don't like peas! Very tasty recipe, but I found it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2006 by Eric B 
This recipe was easy to make and very good. We changed it a bit by serving it over bow tie... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by Monique 
This was an easy dinner to put together. Though I did make some changes, rather than oil... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by cookiebookie 
This was pretty good. Husband and I both agreed that it needed a lot more garlic. I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by Jenn Wright 
Awesome, EASY, and an overall excellent choice! I made this last night and my boyfriend and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by NURSEARS 
This was nice. Needed a little extra seasoning and some time to simmer on the stove. Thanks... MORE

 
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