This was pretty good. Husband and I both agreed that it needed a lot more garlic. I was worried about the peas, but they fit the dish fine. I agree with PP who said that it's hard to crisp the bacon with chicken in pan.
I served it over whole wheat couscous.
I'll make it again, next time with more garlic and probably cream, then it will be able to hold its own enough to go over pasta.
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