The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Photo by Em
Reviewed: Jun. 24, 2009
First time cooking with grapes! I used half-&-half instead of heavy cream. I added oregano, basil and a dash of curry powder! I don't think the grapes added much flavor but this recipe was interesting to make!
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Em
Photo by Em

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 30, 2009
The flavors melded pretty well, but it's also pretty rich. My husband thought it was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 11, 2009
This is incredibly rich. Almost too delicious! The purple color didn't bother me at all. Makes it seem more gourmet, lol. I might tone down the cream and butter next time for reasons others have also mentioned. But in any case, you gotta try this one. If you're a novice like me, it will take more than 30 min, but totally worth it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 1, 2009
This was so delicious !! Although we did not add the grapes. We've made this many times and always look forward to it !
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Kim

Cooking Level: Beginning

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The reviewer gave this recipe 1 stars. This recipe averages a 4.04 star rating.
Reviewed: Dec. 16, 2008
this sauce had no flavor and the pasta absorbed it all so it came out dry. I reheated it later on and added some butter and Parmesan to the pasta and it was a lot better.. will not be making this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 16, 2008
Easy and enjoyable. I used fresh sage instead of dried thyme, and sauteed the sage with the mushrooms. Next time I might use more red wine (or perhaps port wine) to give the sauce a stronger flavor.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 24, 2008
I took the advice of other users and used white wine and some garlic. It worked, even though I used whole milk instead of heavy cream. I thickened it with flour, as someone else suggested. It was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 22, 2008
I used the suggested amount of salt and found it to be too much, but a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 22, 2008
First I made this as written. Pretty good. Weird color and screamed for more flavor...not a fan of thyme, so Next time I only used a pinch of thyme, a couple cloves of garlic and white wine. Really enjoyed it this way. And, yes, thickened it with flour...Nice.
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Cooking Level: Expert

Home Town: Puyallup, Washington, USA
Living In: Wenatchee, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 19, 2007
My husband and I really enjoyed the flavor of this dish. The grapes were something out of the ordinary and a nice surprise. Chicken can't go wrong cooked in any kind of wine (and the color did not bother us a bit). But, I found the cream sauce to be too watery. It needs to be a bit thicker. I did try to "reduce cream for 3 minutes" as stated in the recipe - but it never thickened up. Maybe a little corn starch would have helped? Other than that, we thought it was very good. Thanks for sharing!
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Photo by Sara

Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Photo by Jess
Reviewed: Oct. 17, 2007
This was "ok" my kids and husband ate it, but I just didn't care for the taste. The red grapes are a nice touch and do give the chicken some flavor. I didn't use red wine but white and my daughter snapped the picture of it while I was cooking it.
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Photo by Jess

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 19, 2007
My husband and I really enjoyed this meal served over garlic mashed potatoes. Instead of the red wine, I used white, and I also sauteed fresh minced garlic with the mushrooms. In addition, I cut the red grapes in half for more bite size pieces rather than eating them whole. The meal was delicious. I would definitely serve it to my guests.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 9, 2007
This was delicious -- probably one of the best recipes I've made thanks to Allrecipes! I used more mushrooms than the recipe called for (a whole large container of sliced mushrooms). I also used a little flour to thicken the sauce, as other reviewers suggested; that worked perfectly. I also used white cooking wine instead of red, and I served the dish over egg noodles and with a green veggie side -- yummy!!!
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Photo by NERDYCHEESECAKE

Cooking Level: Intermediate

Home Town: Kennesaw, Georgia, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 3, 2007
Ugh! I don't know if I did something wrong, but the red wine made the chicken a horrible color. My husband saw it cooking and asked what kind of meat it was--beef? The taste was okay, but the looks put us both off. We ate it but both agreed it was not a keeper.
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Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA
Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 21, 2007
I think the sauce would be awesome on salmon.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Dec. 2, 2006
This dish tasted great but, quite honestly, looked awful! The red wine gave the chicken a horrible color! I will try it again but, next time, I will definately use white wine as one of the previous reviewers suggested. Also, I doubled the mushrooms called for and it really could have used even more --- they cook down to almost nothing so I think that is another thing I would suggest others do, especially if they like mushrooms.
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Cooking Level: Expert

Home Town: Rochester, New York, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 24, 2006
My local market didn't have red seedless grapes so I used green seedless grapes and white wine and it still came out delicious! I doubled the amount of mushrooms because I love 'em! The sauce didn't thicken as stated so I added flour to the sauce also to help it along.
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Cooking Level: Intermediate

Living In: Tervuren, Vlaams-Brabant, Belgium

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 30, 2006
Pretty good, though it didn't thicken as quickly as the recipe said it would - so plan accordingly. My borhter enjoyed the purple hue and I sliced the grapes in half. Quite a tasty sauce. Served over brown rice with steamed carrots.
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Home Town: Dixon, California, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 17, 2005
Followed the recipe exactly with the exception of adding some fresh minced garlic. Overall, we enjoyed this meal greatly. Very gourmet "comfort food" if that makes sense. Placed the chicken atop garlic mashed potatoes and ladled the sauce over everything. Nice presentation. My husband said it was one of his all-time favorite chicken recipes (and he hates chicken). Next time, I would like to add a bit more flavor to the chicken while it is cooking.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 30, 2004
My wife and I really enjoyed this dish. I had some problems reducing the sauce on an electric stove so it took a little longed than prescribed, I also removed the chicken while doing this to keep it from getting over cooked. The flavor was great, I loved the sweet complimenting taste of the grapes. This is one I'll make for dinner guests.
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