Photo of: Romantic Chicken with Artichokes and Mushrooms

Romantic Chicken with Artichokes and Mushrooms

Submitted by: Caity-O 
Chicken is browned and simmered with marinated artichoke hearts, mushrooms, white wine and capers. A simple, savory aromatic treat. 

Photo of: Chicken Marsala with Portobello Mushrooms

Chicken Marsala with Portobello Mushrooms

Submitted by: JPFRMNY 
Portobello mushrooms and chicken are baked in a savory wine sauce. 

Photo of: Chicken with Asparagus and Roasted Red Peppers

Chicken with Asparagus and Roasted Red Peppers

Submitted by: MKATES 
Chicken, asparagus and red peppers are cooked together and served with chopped tomatoes, cheese and a splash of vinegar. 

Photo of: Chicken With Mushrooms

Chicken With Mushrooms

Submitted by: KIMPAT 
A bed of tender mushrooms is laden with the winning combination of chicken, mozzarella and more mushrooms, proving you just cannot have too much of a good thing. Serve with rice or noodles. 

Photo of: Rosemary Chicken with Orange-Maple Glaze

Rosemary Chicken with Orange-Maple Glaze

Submitted by: LINDA W. 
Living In: Woburn, Massachusetts, USA
Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus. 

Chicken with Red Pepper Cream Sauce

Submitted by: SOAPYGIRL 
I've been making this for my family for years and they love it! You can substitute cream or half and half for the evaporated milk and reduce the sour cream if you want a richer recipe. I always serve this over pasta. 

Photo of: Basil Cream Chicken

Basil Cream Chicken

Submitted by: JANETFORAUBURN 
Breaded chicken is served in a pool of Parmesan cream, accented with pimentos and fresh basil. 

Photo of: Paprika Chicken with Mushrooms

Paprika Chicken with Mushrooms

Submitted by: MARLANA ADAMEK 
Chicken, mushrooms and onions are cooked in butter to create a dish with vibrant color and delicate flavor. 

Photo of: Broiled Chicken with Roasted Garlic Sauce

Broiled Chicken with Roasted Garlic Sauce

Submitted by: Kara Laskowski 
Roasting the garlic mellows the flavor, so do use the whole head in this garlic-Parmesan sauce. Serve on a bed of pasta or rice for a special presentation. 

Photo of: Chicken Breasts with Balsamic Vinegar and Garlic

Chicken Breasts with Balsamic Vinegar and Garlic

Submitted by: colleenlora 
An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish. 
 
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