Chicken with Red Grapes And Mushrooms Recipe
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Chicken with Red Grapes And Mushrooms

By: Amy Marino 
"Chicken breasts in a thyme cream sauce. Serve over bow tie pasta or wide egg noodles. The recipe lists red wine, but you can also use white - either one is fine."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (23)

1,104 Saves

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breast halves
  • 1 cup sliced fresh mushrooms
  • 1 cup red wine
  • 1 cup heavy cream
  • 1 tablespoon dried thyme
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 cup seedless red grapes, rinsed and dried

Directions

  1. Melt butter with oil in a large skillet over medium high heat. When hot, add chicken breasts. Brown 3 to 5 minutes on both sides until golden.
  2. Add mushrooms, and saute for 2 to 3 minutes, or until soft. Deglaze pan with wine, making sure to loosen any brown bits from bottom of pan. Simmer for 5 minutes.
  3. Stir in cream. Add salt, pepper, and thyme. Reduce heat to low, and cover. Simmer for 5 to 7 minutes, stirring occasionally.
  4. Remove cover. Reduce cream for 3 minutes, until thickened. Add red grapes, and heat through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 402 | Total Fat: 26.4g | Cholesterol: 132mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 5, 2003 by DANIELLE34   view full review
Ok. I really enjoyed this dish. It was simple to prepare, light and flavorful. I would use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 9, 2007 by NERDYCHEESECAKE   view full review
This was delicious -- probably one of the best recipes I've made thanks to Allrecipes! I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 17, 2005 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
Followed the recipe exactly with the exception of adding some fresh minced garlic. Overall, we...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 16, 2008 by mrsmiz   view full review
Easy and enjoyable. I used fresh sage instead of dried thyme, and sauteed the sage with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 24, 2008 by Janel   view full review
I took the advice of other users and used white wine and some garlic. It worked, even though I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 25, 2009 by Em   view full review
First time cooking with grapes! I used half-&-half instead of heavy cream. I added oregano,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 31, 2009 by Kristen   view full review
The flavors melded pretty well, but it's also pretty rich. My husband thought it was great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 16, 2009 by scat281   view full review
This is incredibly rich. Almost too delicious! The purple color didn't bother me at all. Makes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 4, 2009 by Kim   view full review
This was so delicious !! Although we did not add the grapes. We've made this many times and...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 16, 2008 by FireResuce325   view full review
this sauce had no flavor and the pasta absorbed it all so it came out dry. I reheated it...

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