Chicken with Red Grapes And Mushrooms Recipe
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Chicken with Red Grapes And Mushrooms

By: Amy Marino  
"Chicken breasts in a thyme cream sauce. Serve over bow tie pasta or wide egg noodles. The recipe lists red wine, but you can also use white - either one is fine."

Rating: This weblink has been rated 25 times with an average star rating of 4.0 Read Reviews (21)

Rate/Review | 625 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breast halves
  • 1 cup sliced fresh mushrooms
  • 1 cup red wine
  • 1 cup heavy cream
  • 1 tablespoon dried thyme
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 cup seedless red grapes, rinsed and dried

Directions

  1. Melt butter with oil in a large skillet over medium high heat. When hot, add chicken breasts. Brown 3 to 5 minutes on both sides until golden.
  2. Add mushrooms, and saute for 2 to 3 minutes, or until soft. Deglaze pan with wine, making sure to loosen any brown bits from bottom of pan. Simmer for 5 minutes.
  3. Stir in cream. Add salt, pepper, and thyme. Reduce heat to low, and cover. Simmer for 5 to 7 minutes, stirring occasionally.
  4. Remove cover. Reduce cream for 3 minutes, until thickened. Add red grapes, and heat through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 402 | Total Fat: 26.4g | Cholesterol: 132mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2003 by DANIELLE34 
Ok. I really enjoyed this dish. It was simple to prepare, light and flavorful. I would use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2005 by JDVMD 
Followed the recipe exactly with the exception of adding some fresh minced garlic. Overall, we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by NERDYCHEESECAKE 
This was delicious -- probably one of the best recipes I've made thanks to Allrecipes! I used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by mrsmiz 
Easy and enjoyable. I used fresh sage instead of dried thyme, and sauteed the sage with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2006 by Alison S. 
My local market didn't have red seedless grapes so I used green seedless grapes and white wine... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2006 by TOBRETH 
Pretty good, though it didn't thicken as quickly as the recipe said it would - so plan... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2004 by FR8PILOT 
My wife and I really enjoyed this dish. I had some problems reducing the sauce on an electric... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Marie RT 
This dish tasted great but, quite honestly, looked awful! The red wine gave the chicken a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by Janel 
I took the advice of other users and used white wine and some garlic. It worked, even though I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by Em 
First time cooking with grapes! I used half-&-half instead of heavy cream. I added oregano,... MORE

 
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