Chicken with Red Chile Sauce and Sausage (Pollo con Salsa Rojo y Chorizo) Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 6, 2010
This was great! Followed recipe, minus the chorizo.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Austin, Texas, USA
Photo by SB
Reviewed: Dec. 9, 2009
This was very good, I followed the directions almost exactly. I did add a few extra chile de arbol pepper to make it a little more spicy. I served it with cilantro lime rice and tortillas. Thanks for the great recipe.
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12 users found this review helpful

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Photo by SB
Living In: Minneapolis, Minnesota, USA
Reviewed: Dec. 8, 2009
I followed this recipe exactly, with the one exception that I did not "salt to taste". It came out perfect. Very delicious and dusky tasting. Served it with Spanish rice. The chili's used in the recipe are not especially hot and work very well to make this an extremely savory dish. If you prefer a hotter dish, I would recommend using a hot chorizo sausage as opposed to a mild one.
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