Reviewed: Apr. 30, 2012

This was awesome! Really easy to make and the flavored were delicious. Will def be making again!

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Reviewed: Apr. 17, 2012

I couldn't find garlic scapes so I used minced garlic and instead of zucchini, tomato I used a stir fry blend along with rest of the ingredients and it tasted great. I have saved this recipe for future use. Thank you!

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glutenfreesunshine

Reviewed: Apr. 17, 2012

This was a very tasty dish, and went in my recipe box! The picture was horrible however so I uploaded a pretty one. ;0) Thank you!

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Jammy

Cooking Level: Intermediate

Living In: Tonawanda, New York, USA

Reviewed: Apr. 15, 2012

Delish. I used garlic cloves instead of scopes. Awesome.

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Kat Negrete

Cooking Level: Intermediate

Home Town: Danville, California, USA

Living In: Norwalk, California, USA

Reviewed: Apr. 14, 2012

I didn't have feta so used fresh Parma reggiano. Used yellow squash instead of zucchini. Really good but I should have deseeded the tomatoes. Also I only had a lemon but would have preferred lime. Didn't need a side dish for this. Looking forward to leftovers for lunch!

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janS

Reviewed: Apr. 11, 2012

This was delicous. Great flavor, and different than our usual chicken stir fries. We did add one red bell pepper. Also, instead of a normal tomato, we used a handful of grape tomatoes cut in half. For the feta, we used reduced fat. Excellent recipe.

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Joan

Reviewed: Apr. 7, 2012

This is tasty! I made the recipe as is without paying too much attention to the cooking times.

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shaylasmom

Cooking Level: Expert

Home Town: Campbell River, British Columbia, Canada

Living In: Victoria, British Columbia, Canada

Reviewed: Apr. 4, 2012

I made this using shrimp instead of chicken, but simply because I wanted to add seafood to our weekly menu. I made very little changes to this recipe. I added yellow summer squash along with the zucchini. Next time I may add mushrooms or even broccoli too. I used green onions instead of garlic scapes and added 2 T. minced garlic. While zucchini and yellow squash were cooking, I added fresh ground pepper and a pinch of sea salt. Squeezed a half of lime for its juice towards the end as I added fresh basil and tossed with Feta cheese. This recipe was fresh tasting and filing.... plus ultra healthy. I generally use all organic ingredients, but that is a personal choice. Will make this again soon!

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Novel Cook

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Cooking Level: Intermediate

Home Town: Elkhart, Indiana, USA

Living In: Apple Valley, Minnesota, USA

Reviewed: Apr. 2, 2012

Very simple and tasty! The only substitution I made was I used whole wheat couscous instead of quinoa because that's what I had in the house. Also my cooking times were much less but it's probably because I diced small and made small strips of chicken. Very good, will make again.

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