This was so delish! If you're looking for a healthy dinner and need to use up some chicken (or shrimp) and veggies, look no further. This is also a great make-ahead meal. I boxed up the leftovers for later in the week, and they tasted as good as day 1. Based on the ingredients I had on hand, I made the following substitutions: red onion for the regular onion, lemon juice for the lime juice, dried basil for fresh, and grape tomatoes for the regular tomato. I used the fat free, lower sodium broth, but the feta made up for the lower salt, so this had fantastic flavor. For veggies, I used the zucchini, cherry tomatoes, broccoli, red pepper, and snap peas. The combination of veggies made it pretty interesting, not to mention healthy. This one's a keeper!
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This was so delish! If you're looking for a healthy dinner and need to use up some chicken...