Mmmmm, loved this recipe! I especially loved the taste of quinoa cooked in chicken broth! I didn't use zucchini so it cut about 8 minutes off of my cook time. Instead of olive oil, I used coconut oil which makes the veggies and chicken just melt in your mouth. I didn't use any garlic either. I used red paper for some kick and chili powder, a pinch of Mrs. dash seasoning (no salt at all) onion, mushrooms, tomatoes, basil and cilantro....sautéed it for about five minutes, added the chicken, sautéed for another 5-10 minutes until chicken was done and then topped it off with a little goat cheese instead of feta and this dish had amazing flavor and it is better for you than the original dish! Delicious!
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Mmmmm, loved this recipe! I especially loved the taste of quinoa cooked in chicken broth! I...