Chicken with Prosciutto Spinach Cream Sauce Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 30, 2009
Very nice combination of ingredients. I made some modifications that included grilling the chicken and doubling the sauce ingredients. I find I never have enough sauce! I cut the chicken into 1/2 -3/4 inch slices and put them right in the sauce with cracked pepper and parmesan cheese and served it over penne noodles. Next time, I will probably marinate the chicken overnight with Italian dressing.
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Cooking Level: Expert

Home Town: Tomahawk, Wisconsin, USA
Living In: Mount Horeb, Wisconsin, USA

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