The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: May 29, 2009
Delicious!
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Photo by cheesemite

Cooking Level: Intermediate

Home Town: Coldwater, Michigan, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: May 14, 2009
The chicken came out incredibly juicy, though the lovely sauce did not penetrate the meat at all. I think this glaze would be pretty good on a pork loin, too. I may try that next time. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: May 4, 2009
I was NOT in the mood to cook tonight, but this recipe looked so easy, that I had not excuse not to cook. I had to use apricot preserves instead of plum jam, but it was easy and delicious. I will definitely make this again - and I hope to find plum jam for next time. Hubby agreed - it's a keeper.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Photo by Fit&Healthy Mom
Reviewed: May 4, 2009
I'm sorry but this dish just didn't work for us. I followed the recipe exactly as written, but the inside part of the chicken didn't get any flavor.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Photo by Nancy and Ruth
Reviewed: Apr. 28, 2009
Delicious, moist, and couldn't be easier. The glaze flavors and proportions are just right.
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Photo by Nancy and Ruth

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA
Living In: Seattle, Washington, USA

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