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Chicken with Plum Glaze Recipe
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Chicken with Plum Glaze

By: Chef Rick  
"A simple Asian dish with a savory-sweet bite. If you don't have plum jam, you can use apricot preserves instead. Serve with baked squash and wild rice mix, if desired."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 770 people have saved this

What to Drink?
Wine Types of Wine: Riesling
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (2.5 pound) whole chicken, cut into pieces
  • salt and ground black pepper to taste
  • 2/3 cup plum jam
  • 1 1/2 teaspoons ground black pepper
  • 1 1/2 teaspoons minced fresh ginger root
  • 1 1/4 teaspoons prepared horseradish (optional)

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
  2. Season the chicken pieces with salt and pepper to taste and place skin-side-up onto the prepared baking sheet. Bake in the preheated oven for 20 minutes.
  3. While the chicken is baking, stir together the plum jam, 1 1/2 teaspoons pepper, ginger, and horseradish in a small bowl. After the chicken has baked 20 minutes, brush with the plum glaze and return to the oven.
  4. Continue baking until no longer pink at the bone and the juices run clear, 20 to 30 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 496 | Total Fat: 21.1g | Cholesterol: 120mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by Nancy and Ruth 
Delicious, moist, and couldn't be easier. The glaze flavors and proportions are just right. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by amybet 
I was NOT in the mood to cook tonight, but this recipe looked so easy, that I had not excuse... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by cheesemite Supporting Member (Click to learn more about Supporting Membership)
Delicious! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by NATALIESHD 
The chicken came out incredibly juicy, though the lovely sauce did not penetrate the meat at... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by Fit&Healthy Mom Supporting Member (Click to learn more about Supporting Membership)
I'm sorry but this dish just didn't work for us. I followed the recipe exactly as written, but... MORE

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