This was really really good! Unfortunately, I did have to change part of it even though I hated to. I didn't have flour, so instead of coating the chicken, I flavoured the oil in the pan with salt, pepper, and cayenne, which worked fine. Once the sauce was finished (had to use a little corn starch to thicken), I put my cooked linguini in the pan with the sauce and coated it. I only cook for two so there was a little left over, but my bf took that for lunch the next day and said it was even better. Good man :) When I make it again (and again, and again and...) I think I might try chopped mushrooms in it too.
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This was really really good! Unfortunately, I did have to change part of it even though I...