i had to make some major modifications due to what i had on hand, coupled with the fact that my 2 year old would be eating it and she doesn't do well with spice. i didn't flour the chicken, i just seasoned it heavily with montreal steak seasoning, some onion powder, and a light sprinkling of red pepper flakes, and stir-fried the chicken. I doubled the sauce for a pound of angel hair and used two chicken breasts, and i think that ratio was perfect. the sauce was pretty thin but i actually enjoyed it that way, which is strange for me, as i usually like a creamier sauce, but this was great! i used a brick of colby jack cheese and it was the tiniest bit stringy, but that was probably my fault for shredding the cheese too thick. i also eliminated the jalapeno and doubled the garlic. the flavor was intense, the sauce was delicious, and somehow managed to coat the pasta very well even though it was thin. everyone in my family enjoyed this and i will definitely be making it again. yum!!!
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i had to make some major modifications due to what i had on hand, coupled with the fact that...
