Chicken with Pepper Cheese Sauce Recipe
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Chicken with Pepper Cheese Sauce

By: JLILLY19  
"A cheesy, creamy pasta dish that has just a bit of a bite. Reduce the jalapeno according to how spicy you like it. This goes great with garlic toast."

Rating: This weblink has been rated 17 times with an average star rating of 4.1 Read Reviews (15)

Rate/Review | 967 people have saved this

What to Drink?

Wine Chardonnay
Cook Time:
45 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup all-purpose flour
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 3 skinless, boneless chicken breast halves - cut into 1 inch pieces
  • 2 tablespoons olive oil
  • 1 red bell pepper, seeded and chopped
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1/2 jalapeno pepper, seeded and minced
  • 3/4 cup chicken broth
  • 2 teaspoons Worcestershire sauce
  • 1/2 cup milk
  • 1 tablespoon all-purpose flour
  • 1/2 cup sour cream
  • 1 cup shredded Monterey Jack cheese
  • 1 (12 ounce) package uncooked linguini pasta

Directions

  1. Bring a large pot of lightly salted water to a boil. Add linguine pasta and cook for 8 minutes, or until tender. Drain.
  2. Meanwhile, in a shallow dish, mix together 1/4 cup flour, black pepper and cayenne pepper. Coat the chicken in the flour mixture, shaking off the excess. Heat the oil in a large skillet over medium heat. Add chicken pieces and cook until browned on the outside and no longer pink inside. Remove to a plate and keep warm.
  3. Add the bell pepper, onion, garlic and jalapeno pepper to the skillet; cook and stir over medium heat for about 5 minutes. Stir in the chicken broth, Worcestershire sauce and milk. Bring to a simmer. Stir in 1 tablespoon of flour and simmer over medium-low heat until the sauce starts to thicken.
  4. Remove from the heat and stir in sour cream and Monterey Jack cheese until melted. Return chicken to the pan and stir to coat with sauce. Serve chicken and sauce over pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 471 | Total Fat: 16.9g | Cholesterol: 62mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by BECCAP 
i had to make some major modifications due to what i had on hand, coupled with the fact that... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by Cindy 
The recipe was pretty good. You need to have all your chopped vegatables ready prior to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Misty Darnell 
Wow! I just made this for dinner...yummo!! I don't know how anyone could say this is not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2006 by SUNNILOVE 
If anything, this dish wasn't spicy enough for our tastes. I made the recipe with it's exact... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2006 by Peggy Fugate 
Excellent recipe! I made this with yogurt instead of sour cream and used it without the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by Hayley 
For as much prep and spice this dish offered, it came out surprisingly bland to my tastes (my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by JOSHKARENWOLFE 
Not as much flavor as I was expecting. I did double the sauce as others recommended. This... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by Christina 
Pretty good, the adults liked it...the kids ate it, but didn't want seconds and they're not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2008 by yummy mummy 
double the sauce and triple the cheese MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2007 by HALEYK 
my husband and i liked this but it was a little too spicy for the kids (who actually do okay... MORE

 
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