Reviewed: May 20, 2012

This recipe was a very nice quick and easy throw together kind of meal. I wasn't overly thrilled with it and wish I would have added some garlic. My 3 young children however ate it, and two of them are picky! It's healthy,easy, and budget friendly. I'll be keeping this one for future use.

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Reviewer:

wendle84

Reviewed: Sep. 26, 2011

I really enjoyed this! I only put in one cup of chicken broth, though, since I like a thicker sauce.

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3 users found this review helpful

Reviewer:

astraea82

Reviewed: Sep. 14, 2011

Too soupy. I wanted to try a quinoa dish as an alternative to rice, but I ended up having to serve this over rice anyway because it was too runny to serve alone yet not liquid enough to pass for a soup. The flavor was okay but on the bland side even though I added onion, garlic, salt and pepper.

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Reviewer:

AmberB

Reviewed: Jun. 28, 2011

Delicious and easy. If you follow this recipe exactly, it comes out perfectly. Really simple meal to make after work. I added 2 cloves minced garlic for extra taste. I recommend this one!

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Reviewer:

Nancy B.

Cooking Level: Beginning

Home Town: Waltham, Massachusetts, USA

Living In: Nashua, New Hampshire, USA

Reviewed: Mar. 25, 2011

I prepair quinoa often but I have never prepaired it like this so I thought that I would try it. I soaked my quinoa ahead of time, which is a trick that I have learned and followed the directions as stated, with all of the ingredients that are listed. I changed the recipe to serve 4 people, but even then it made wayyy to much. I was surprised because this was pretty gross. My husband, who loves quinoa, wouldn't finish it. I was very dissapointed and I feel like it was a waste of time and a huge waste of ingredients.

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Reviewer:

Laurie

Reviewed: Jan. 26, 2011

Thanks for a great recipe! It was something different and a great way to use quinoa. I actually made my italian sauce from scratch to decrease the sodium in the dish. I also seasoned my chicken tenders with garlic Mrs. Dash to give more flavor. It is a great weeknight dish that is easy to prepare and filling.

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Reviewer:

katie7723

Cooking Level: Intermediate

Home Town: Stockton, California, USA

Reviewed: Jan. 24, 2011

Great recipe. Things I like about it: simple, quick, healthy. I used about 1/2 lb chicken as we are not big meat eaters, and it was plenty. Instead of jar of pasta sauce (which I don't like) I used one can Italian-seasoned diced tomatoes and one 8oz can tomato sauce and it was perfect. If you like Quinoa, try the Black Beans and Quinoa recipe on this site ... excellent.

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Reviewer:

desubu

Cooking Level: Intermediate

Reviewed: Jan. 22, 2011

Love this meal! Made as the recipe called and it was perfect.

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11 users found this review helpful

Reviewer:

nfargo

Cooking Level: Expert

Home Town: Lebanon, Pennsylvania, USA

Reviewed: Jan. 16, 2011

There are four in my family 2 liked it and two didn't. Although it was our first time ever using or eating Quinoa. I liked it and plan to try other recipes with Quinoa since it was so healthy.

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Reviewer:

crazychrissy02

Reviewed: Jan. 3, 2011

Not sure what about this recipe I liked the least, I think it's the veggie smart sauce. I doubled the recipe to 8, which made way too much quinoa. The taste was bland. I also had a horrible time finding quinoa, finally found it at Whole Foods. I won't be making this agin...

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3 users found this review helpful