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Reviewed: Aug. 28, 2008

I'm rating this a 5 for my family. My kids and Hubby raved about this dish!Sauce was fine, if you like a roux type sauce.But instead of just browning the chicken on sides, I also poured sauce over & baked through.

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Sherie' Northup


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Reviewed: Jan. 18, 2005

This recipe is pretty tasty but a little too labor intensive for our family. Also, we don't recommend serving it with white rice. The rice is too bland for this mild dish.

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CLOUDSTACY

	Cooking Level: Intermediate Home Town: Bloomington, Indiana, USA Living In: Sultan Hamud, Rift Valley, Kenya
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Reviewed: Mar. 5, 2004

I was really disappointed by this recipe. It sounds very good, but the sauce had a bizarre texture (like flubber? that's my best approximation) and no taste at all. In all, the dish was very bland and even though my roommates ate it, I did not eat the leftovers because I didn't want to waste the calories on it.

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CATHYCOFFEE


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Reviewed: Jun. 23, 2003

good recipe, however I would bake/boil my chicken instead of putting it in the pan. Just because of the oil.

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ATARAWALI

	Cooking Level: Expert Living In: Fort Washington, Maryland, USA
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Reviewed: Jun. 11, 2003

I'm sorry but this recipe did not have much flavor. Left remainder on stove and threw out in the morning. Chicken would probably be better baked, but don't know what to do with the sauce. It could go either way. More spices or add some cinammon, raisins & a tad of sugar for a sweet sauce.

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VLLYBY1


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Reviewed: Dec. 20, 2002

This was delicious, but I did make a major change which made it more like a dessert/side dish. I skipped the chicken and served it over yolkless egg noodles. I'll definitely make it again.

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KarenB


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Reviewed: Dec. 20, 2002

Excellent recipe. Make sure you dice up the pears well. It heats up great for leftovers.

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AMY73ANDERSON


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Reviewed: Dec. 13, 2002

I will definitely be making this recipe again. We loved the pear sauce. Lillian

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LILLIANMG


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