Reviewed: Sep. 10, 2009

unbelevably bland; do this: double the salt and pepper on the chicken. add (to chicken) white cooking wine and hot sauce. to pear sauce, add small amount of white wine and hot sauce. boil pears in wine, hot sauce, chicken broth and honey for a few minutes, then mash pears (essentially make a rue). spoon over chicken in a casserole dish and bake for 15-20 minutes. yum.

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LARALEE1

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Reviewed: Aug. 16, 2009

This chicken tasted great but was not real pretty looking. My kids liked it and that is what counts around here! I will make this again.

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Mrs. R

Cooking Level: Expert

Living In: Twin Falls, Idaho, USA

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Reviewed: Jan. 7, 2009

The sauce was very bland. Not very good.

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Angie

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Reviewed: Aug. 28, 2008

I'm rating this a 5 for my family. My kids and Hubby raved about this dish!Sauce was fine, if you like a roux type sauce.But instead of just browning the chicken on sides, I also poured sauce over & baked through.

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Sherie' Northup

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Reviewed: Jan. 18, 2005

This recipe is pretty tasty but a little too labor intensive for our family. Also, we don't recommend serving it with white rice. The rice is too bland for this mild dish.

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CLOUDSTACY

Cooking Level: Intermediate

Home Town: Bloomington, Indiana, USA

Living In: Sultan Hamud, Rift Valley, Kenya

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Reviewed: Mar. 5, 2004

I was really disappointed by this recipe. It sounds very good, but the sauce had a bizarre texture (like flubber? that's my best approximation) and no taste at all. In all, the dish was very bland and even though my roommates ate it, I did not eat the leftovers because I didn't want to waste the calories on it.

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CATHYCOFFEE

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Reviewed: Jun. 20, 2003

good recipe, however I would bake/boil my chicken instead of putting it in the pan. Just because of the oil.

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ATARAWALI

Cooking Level: Expert

Living In: Fort Washington, Maryland, USA

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Reviewed: Jun. 10, 2003

I'm sorry but this recipe did not have much flavor. Left remainder on stove and threw out in the morning. Chicken would probably be better baked, but don't know what to do with the sauce. It could go either way. More spices or add some cinammon, raisins & a tad of sugar for a sweet sauce.

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VLLYBY1

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Reviewed: Dec. 20, 2002

Excellent recipe. Make sure you dice up the pears well. It heats up great for leftovers.

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AMY73ANDERSON

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Reviewed: Dec. 19, 2002

This was delicious, but I did make a major change which made it more like a dessert/side dish. I skipped the chicken and served it over yolkless egg noodles. I'll definitely make it again.

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