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Chicken with Pear Sauce

By: SHANNONEALLEN  
"This recipe is a great change of pace recipe from the norm. My husband said who would of thought?....Pears and Bacon? I usually serve it over pasta, rice or with boiled potatoes. It is easy and everyone will love it!!!"

Rating: This weblink has been rated 11 times with an average star rating of 3.1 Read Reviews (11)

Rate/Review | 436 people have saved this

What to Drink?

Wine Riesling
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 4 skinless, boneless chicken breast halves
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 5 slices bacon
  • 1 (14.5 ounce) can chicken broth
  • 2 cups peeled, cored and diced pears
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water
  • 1/4 cup chopped green onion

Directions

  1. Heat oil in a large skillet over medium heat. Rub chicken breasts with salt and white pepper. Place chicken breasts in the hot skillet, and cook for about 10 minutes on each side, until the juices run clear.
  2. Meanwhile, place bacon in a saucepan over medium-high heat, and cook until crisp. Remove bacon, and drain grease, leaving about 1 tablespoon in the pan. Stir in some of the chicken broth, and scrape any bacon bits stuck to the pan. Pour in the rest of the broth, and bring to a boil. Boil for 5 minutes. Add pears, and boil for 5 more minutes.
  3. In a small cup, mix together the cornstarch and water. Pour the mixture into the saucepan along with the green onions. Allow the sauce to boil until thick and bubbly, about 2 minutes. Crumble bacon into the pan. Serve sauce over chicken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 315 | Total Fat: 14.4g | Cholesterol: 76mg

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 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2004 by CATHYCOFFEE 
I was really disappointed by this recipe. It sounds very good, but the sauce had a bizarre... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2003 by VLLYBY1 
I'm sorry but this recipe did not have much flavor. Left remainder on stove and threw out in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by Sherie' Northup 
I'm rating this a 5 for my family. My kids and Hubby raved about this dish!Sauce was fine, if... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by LARALEE1 
unbelevably bland; do this: double the salt and pepper on the chicken. add (to chicken) white... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Mrs. R 
This chicken tasted great but was not real pretty looking. My kids liked it and that is what... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by Angie 
The sauce was very bland. Not very good. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2005 by CLOUDSTACY 
This recipe is pretty tasty but a little too labor intensive for our family. Also, we don't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by ATARAWALI 
good recipe, however I would bake/boil my chicken instead of putting it in the pan. Just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2002 by KarenB 
This was delicious, but I did make a major change which made it more like a dessert/side dish.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2002 by AMY73ANDERSON 
Excellent recipe. Make sure you dice up the pears well. It heats up great for leftovers. MORE

 
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