Reviewer:

Reviewed: Feb. 29, 2012

So good and so easy! I made a couple changes - I boiled my chicken first and then chopped it up and cooked it with the onion/curry mixture. We find chicken juicier that way. Also I skipped the peppers (we don't like them) and added shredded zucchini. I also doubled the sauce because we like things saucy. (added a bit of milk to thin it as well.) This recipe is so good and so easy, I'm adding it to a weekly favourite rotation! Thanks for sharing!

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Reviewer:

Nez

Reviewed: Feb. 11, 2012

After reading reviews i changed a few things. I added 2 tbs of curry and a cup of P butter, used chunky would use smooth next time. Also I added a can of coconut milk and red pepper flakes. I had yellow and red sweet peppers on hand so to add color I added peas I had on hand.

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Reviewer:

lee

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Home Town: Worcester, Massachusetts, USA

Reviewed: Feb. 9, 2012

I made this for dinner and its a keeper. I took the advise of many of the reviewers and added milk to the sauce to thin it out. It works well with many different vegies. I didnt have a full cup of peppers so I added carrots, brocili, a potatoe, and cilentro. Has an exellent flavor. Thanks for the recipe. :)

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Reviewer:

girly

Reviewed: Jan. 18, 2012

This is a great base sauce but it could definitely use a flavor boost unless you're feeding it to people who prefer food that is tasty but bland. I added a really big squirt of sriracha hot sauce and soy sauce, and some rice vinegar to cut the peanut sauce a little bit. Fresh basil and coconut milk would make it a real Thai curry but I like the healthier choice of yogurt! To balance out the peanut sauce, try a squirt of lime juice over the top (not while cooking, the sauce will separate).

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Reviewer:

lemongrassgirl

Reviewed: Jan. 14, 2012

It's not that it tasted bad but I was expecting something fresh and spicy with a nutty base and instead this was quite bland, even with extra salt and pepper, extra garlic and a heavy helping of cumin. I probably won't be making this again.

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Reviewer:

Lisa L. Hansen

Cooking Level: Intermediate

Living In: Køge, Sjælland, Denmark

Reviewed: Nov. 29, 2011

Very good except next time I will use smooth peanut butter instead of crunchy; the peanut pieces felt like I was biting into something dry and crunchy. I did as previously suggested, adding milk to thin the sauce, and red pepper flakes, ground ginger, salt, and pepper to season. I cooked whole chicken breasts on low in my crockpot and then shredded the chicken. Served over white rice.

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