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Chicken with Peanut Curry Yogurt Sauce

By: SMUCKER'S®  
"Simple ingredients combine to give stir-fried chicken an exotic flavor. Serve with rice for a super delicious weeknight surprise!"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 77 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons CRISCO® Canola Oil
  • 3 cloves garlic, chopped
  • 1 cup chopped onion
  • 1 cup chopped red and green bell peppers
  • 1 tablespoon curry powder
  • 4 boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 cup plain yogurt
  • 1/2 cup Jif® Extra Crunchy Peanut Butter

Directions

  1. Heat the oil in a large skillet over medium heat. Add the garlic, onions and bell pepper, cooking just until tender. Stir in the curry powder. Cook 1 minute.
  2. Season the chicken with salt and pepper, add it to the skillet. Cook and stir until browned. Combine yogurt and peanut butter. Stir into skillet, simmering until sauce is hot.
  3. Season dish to taste with additional salt and pepper, if needed. Serve with cooked rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 456 | Total Fat: 25.8g | Cholesterol: 72mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by Sheri S. 
My husband made this recipe and left out the bell peppers (because I don't care for them). It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by hedyb 
This was really good! I added 1 tomato and only used red peppers. I also used not as much... MORE

 
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