Chicken with Peanut Curry Yogurt Sauce Recipe
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Chicken with Peanut Curry Yogurt Sauce

By: SMUCKER'S® 
"Simple ingredients combine to give stir-fried chicken an exotic flavor. Serve with rice for a super delicious weeknight surprise!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (35)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons CRISCO® Canola Oil
  • 3 cloves garlic, chopped
  • 1 cup chopped onion
  • 1 cup chopped red and green bell peppers
  • 1 tablespoon curry powder
  • 4 boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 cup plain yogurt
  • 1/2 cup Jif® Extra Crunchy Peanut Butter

Directions

  1. Heat the oil in a large skillet over medium heat. Add the garlic, onions and bell pepper, cooking just until tender. Stir in the curry powder. Cook 1 minute.
  2. Season the chicken with salt and pepper, add it to the skillet. Cook and stir until browned. Combine yogurt and peanut butter. Stir into skillet, simmering until sauce is hot.
  3. Season dish to taste with additional salt and pepper, if needed. Serve with cooked rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 456 | Total Fat: 25.8g | Cholesterol: 72mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 6, 2010 by P.L.   view full review
This was good. as suggested, added milk to thin out the sauce. Also added additional ginger,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 5, 2010 by elise   view full review
Super easy and delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 26, 2007 by Sheri S.   view full review
My husband made this recipe and left out the bell peppers (because I don't care for them). It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 5, 2011 by LOTUS9   view full review
Absolutely delicious and so easy. Instead of the peppers I used mushrooms and zucchini and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 22, 2011 by izzzy   view full review
Family liked this one but I did make some changes. I added some red pepper flakes and a bit of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 25, 2010 by Silvie   view full review
I made it almost excactly how it said and I think it it amazing! I just added a little bit of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 2, 2011 by chrissy   view full review
This was sooo easy and so healthy if you replace the PB with all natural PB and I used Greek...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 28, 2011 by CookingCutie   view full review
This was a yummy, easy meal. I added about a tablespoon of milk to the sauce, which helped. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 23, 2011 by slatez   view full review
I gave it 4 stars because I thought it was a good base recipe and I tweaked some things. First...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 10, 2010 by Jessie   view full review
This was such an easy recipe. I added slivered carrots to the pepper/onion mix. Also, I...

 

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