Photo of: Chicken with Stuffing

Chicken with Stuffing

Submitted by: Susan Kutz 
In Stillman Valley, Illinois, Susan Kutz needs only five ingredients to create this comforting home-style meal of chicken topped with corn bread stuffing. 'I sometimes add two cans of soup so there's more sauce,' she notes. 

Photo of: Chicken with Oriental Stuffing

Chicken with Oriental Stuffing

Submitted by: Pam Szmon 
In Dauphin, Manitoba, Pam Szmon uses this flavorful dressing to stuff two chickens, but we baked it alongside moist leg quarters. 'With unusual ingredients like bean sprouts and water chestnuts, it's my favorite,' she notes. 

Baked Chicken with Apple Stuffing

Submitted by: SCOTTBMA72 
Living In: San Diego, California, USA
Breaded chicken breasts are baked with a simple apple and bread stuffing for an easy one dish meal. Get cozy with this holiday-inspired meal anytime of year! 

Sunday Chicken and Stuffing

Submitted by: Charlotte Kidd 
This hearty entree from Charlotte Kidd of Lagrange, Ohio is a surefire family pleaser. 'It's easy to prepare because you don't have to brown the chicken,' she explains. 'Plus it looks so nice you can serve it to company.' 

Photo of: Roast Chicken with Creole Stuffing

Roast Chicken with Creole Stuffing

Submitted by: Ruth Bates 
I've used this recipe ever since I roasted my first chicken. Our whole family looks forward to it. The combination of shrimp, sausage, ham, vegetables and seasonings makes the stuffing unique and delicious. 

Herb Chicken with Mustard Sauce

Submitted by: Sue Broyles 
A wonderful blend of herbs gives this chicken its appealing flavor. And the mustard sauce adds a little 'zip'. I know you'll agree baked chicken never tasted so good! 

Chicken with Cranberry Compote

Submitted by: Colette Jaworski 
Everyone always said this chicken was a winner, and I guess they were right. I became a finalist in a national chicken cooking contest after submitting this recipe! 

Chicken with Blueberry Sauce

Submitted by: Thomas Jewell Sr. 
'This is one of my best recipes,' reports Thomas Jewell Sr. of Avenel, New Jersey. 'Blueberries are mixed with apricot jam and mustard to create a sweet tangy sauce for tender chicken,' he says. 

Photo of: Asian Noodles with Chicken

Asian Noodles with Chicken

Submitted by: Kristin Arnett 
My family likes to try and use chopsticks when they eat this pasta and chicken stir-fry. It's one of their favorites. 

Photo of: Chicken with Cranberries

Chicken with Cranberries

Submitted by: Pauline Olsson 
When cranberries are in season, I like to stock the freezer so I can serve this dish year-round. The sauce's tangy flavor complements the chicken very well. 
 
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