Chicken with Peach Stuffing

SUBMITTED BY: Theresa Stewart

"This is my favorite kind of recipe...something that tastes so good, yet requires a minimum of preparation. This simple dish is just right, now that my husband and I are empty nesters, yet it's elegant enough to serve for company dinner. -Theresa Stewart, New Oxford, Pennsylvania"

PREP TIME	25 Min
READY IN	25 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 (15 ounce) can sliced peaches
4 boneless, skinless chicken breast halves
2 tablespoons vegetable oil
2 tablespoons butter or margarine
1 tablespoon brown sugar
1 tablespoon cider vinegar
1/8 teaspoon ground allspice
3 cups instant chicken-flavor stuffing mix

READ REVIEWS (2)

DIRECTIONS

Drain peaches, reserving juice; set the peaches aside. Add enough water to juice to measure 1 cup; set aside.
In a skillet, brown chicken on both sides in oil. Gradually stir in the peach juice mixture, butter, brown sugar, vinegar and allspice. bring to a boil. Reduce heat; cover and simmer for 5 minutes or until chicken juices run clear.
Stir in stuffing mix and peaches. Cover and remove from the heat. Let stand for 5 minutes or until liquid is absorbed.

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REVIEWS

Reviewed on Oct. 22, 2007 by Aquarius22

was a great recipe. I used peach slices and cut them into 3rds....my husband also loved it.

0 users found this review helpful

Reviewed on Nov. 6, 2006 by LUCKYDUCKIE

Nice recipe. I would sprinkle the uncooked chicken breasts with salt before browning. I used chicken broth instead of water and diced my peaches. It really is good enough for company.

0 users found this review helpful

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