Chicken with Orange and Lemon Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Baking Nana
Reviewed: Feb. 13, 2013
As written this would have been way to sweet for us. I cut the sweetener in half and it was still very sweet so I added more water and once the lemon and orange zest and butter were added it was fine. It would be great with some chili flakes stirred in at the end.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: Oct. 14, 2012
Just made this and already on my second serving :0, only thing I changed was the sugar. I used 1/2 cup regular white granulated sugar and the sweetness was just right. Any more would have been too sweet.
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Reviewed: Jun. 2, 2012
I'm only rating the sauce. It was fantastic. I veganized it, using vegan butter and I used a fresh squeezed orange. We poured it over sauteed meatless chicken breasts and grilled peppers. YUMMY!
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Photo by Terese The Novelist

Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA
Living In: New York, New York, USA
Reviewed: Oct. 5, 2008
go ahead try it
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