Recipe by Inspired by Home Cooks
"Breaded chicken breasts served with a sweet zesty orange sauce."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves
salt and pepper to taste
SPLENDA® No Calorie Sweetener, Granulated
1 1/4 cups
grated orange zest
grated lemon zest
go ahead try it
As written this would have been way to sweet for us. I cut the sweetener in half and it was still very sweet so I added more water and once the lemon and orange zest and butter were added it was fine. It would be great with some chili flakes stirred in at the end.
I'm only rating the sauce. It was fantastic. I veganized it, using vegan butter and I used a fresh squeezed orange.
We poured it over sauteed meatless chicken breasts and grilled peppers. YUMMY!
Just made this and already on my second serving :0, only thing I changed was the sugar. I used 1/2 cup regular white granulated sugar and the sweetness was just right. Any more would have been too sweet.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken with Orange and Lemon Sauce
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 84
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make lemony chicken served with a savory mushroom sauce.
Watch how to make simple, takeout-style crispy orange chicken.
See how to make a classic chicken dish with a tart lemon-butter sauce.