Herb Chicken with Mustard Sauce

Submitted by: Sue Broyles 
A wonderful blend of herbs gives this chicken its appealing flavor. And the mustard sauce adds a little 'zip'. I know you'll agree baked chicken never tasted so good! 

Photo of: Baked Lemon Chicken with Mushroom Sauce

Baked Lemon Chicken with Mushroom Sauce

Submitted by: Joyce Sokoloff 
Lemon-infused chicken is graced with a delicately smooth mushroom sauce. 

Photo of: Chicken Breasts with Lime Sauce

Chicken Breasts with Lime Sauce

Submitted by: Suzan 
Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it. 

Chicken with Shrimp Sauce

Submitted by: CHUNKYMUNKY1 
Pounded chicken breasts are sauteed with onions and garlic, then topped with a sauce of chicken broth, lime juice, tomato paste, rosemary, and shrimp. 

Photo of: Broiled Chicken with Roasted Garlic Sauce

Broiled Chicken with Roasted Garlic Sauce

Submitted by: Kara Laskowski 
Roasting the garlic mellows the flavor, so do use the whole head in this garlic-Parmesan sauce. Serve on a bed of pasta or rice for a special presentation. 

Chicken with Pear Sauce

Submitted by: Shannon Allen 
This recipe is a great change of pace recipe from the norm. My husband said who would of thought?....Pears and Bacon? I usually serve it over pasta, rice or with boiled potatoes. It is easy and everyone will love it!!! 

Almond Crusted Chicken with Tomato Citrus Sauce

Submitted by: Justin Parrott 
Yes, there is a lot of cider vinegar in this tomato-sauced chicken, but its fruitiness intensifies in cooking, mellowing the tartness considerably. Give it a whirl. 

Cordon Bleu Rollups with Honey Mustard Wine sauce

Submitted by: Laura O. 
Rollups of chicken breast, Swiss cheese and ham are baked and topped with a white wine/honey/mustard sauce. This is one of my favorites. It was trial and error. Play with the ingredient amounts, because I never use a recipe and these are approximations! 

Chicken with Red Pepper Cream Sauce

Submitted by: Soapy Girl 
I've been making this for my family for years and they love it! You can substitute cream or half and half for the evaporated milk and reduce the sour cream if you want a richer recipe. I always serve this over pasta. 

Photo of: Slow Cooker Chicken with Mushroom Wine Sauce

Slow Cooker Chicken with Mushroom Wine Sauce

Submitted by:
This is a creamy, tender and very tasty chicken dish. Cooking it in the slow cooker makes it so easy! 
 
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