Very delicious. I used chicken cutlets, sliced very thin and I lightly browned them in butter before assembling everything because they didnt have the skin like the thighs would have. Because I made this for 16 people I used virginia ham instead of prosciutto, just to save on the cost and I didnt want to use bacon because it sounded too rich that way. Everyone loved it, I should have made much more it went so fast. I served this with a mushroom and artichoke risotto. Very delicious, easy to prepare and tasted like I cooked all day. Thank you.
Was this review helpful?
31 users found this review helpful
Very delicious. I used chicken cutlets, sliced very thin and I lightly browned them in butter...