I've made this a couple of times now. It has become a new family favorite. The only thing I changed was technique. I used a casserole dish that could be used on the stove. I melt the buter and garlic together. After wrapping the chicken with the prosciutto I dip the bundles in the garlic butter to coat, and place them in the casserole pouring any remaining butter over the chicken. Cover with foil and bake as directed, removing the foil for the last 10 minutes so the prosciutto could brown. After putting the chicken on the platter, I place the casserole on the stove. Now I added the mushrooms to the pan drippings and reduce the broth a bit adding the wine and sour cream as directed. DE-lish.
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I've made this a couple of times now. It has become a new family favorite. The only thing I...