This recipe was wonderful! I usually totally follow directions the first time I make a recipe, but I had 1 hour and 20 minutes to throw this recipe together last night, so I had to make some modifications. I doubled the recipe to start with and used chicken breast tenders. I seasoned the chicked with seasoned salt, pepper, and garlic powder. I then minced about 5 cloves of garlic and mixed it with the mushrooms and placed that in the bottom of the 9x13 dish, then placed the wrapped chicken on top. I baked the chicken at 375 using a convection oven, so it was finished in about 40 minutes. I used fat free sour cream for the sauce so as to cut back on the calories. I also ended up adding about 1/2 tsp granulated chicken broth and a few dashed of black pepper to the sauce just to give it a little more flavor. The dish smelled heavenly cooking and my family loved it. Next time I make it, I will add a slice of fontina cheese to the chicken/proscuitto wrap. Definately a simple, delicious, and relatively quick meal. Thanks for sharing and I look forward to making this many times in the future!!
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This recipe was wonderful! I usually totally follow directions the first time I make a...