Reviewed: Jan. 26, 2012

I used chicken tenders instead of thighs (I just really dislike thighs) and sprinkled parmigiano reggiano on the chicken in addition to the garlic, salt and pepper. It of course took much less time to cook. I served it with risotto and it was a huge hit. Even my most picky eater loved it. So good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dragonflyy5

Reviewed: Jan. 25, 2012

Delicious! Even teenager loved this and commented how yummy it was. The only changes I made was to saute the mushrooms first and add shredded Parmesan and a little cornstarch water mixture to thicken the sauce. The Parmesan gave it a wonderful mellower creamy flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

deannamh

Reviewed: Jan. 21, 2012

Very good and fairly easy recipe. I did make a few minor adjustments, I browned the chicken and sauteed the mushrooms and garlic first. Other then that, followed the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

suzess

Cooking Level: Intermediate

Home Town: Marcellus, New York, USA

Living In: Harrison, New York, USA

Reviewed: Jan. 20, 2012

Yum. Didn't have prosciutto so used plain ham (I am sure it would have been amazing with prosciutto). Thanks, delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

swiftsaw

Reviewed: Jan. 15, 2012

Very easy, indeed. Had to double recipe as thighs were small. Sauce was a bit then and very salty (which I like) so suggest reducing drippings with white wine quite a bit before adding Sour Cream. I used portabello mushrooms, worked fine.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

edaoust

Reviewed: Jan. 7, 2012

Very good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Melcooks

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: North Tonawanda, New York, USA

Reviewed: Nov. 7, 2011

Excellent recipe. I sauteed the mushrooms in butter, garlic & rosemary before and put them on the bottom of the dish. Everything came out wonderful and hubby gobbled it down and he usually isn't very fond of chicken. Will make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Grace

Cooking Level: Beginning

Reviewed: Oct. 27, 2011

Not as good as I thought it would be

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kitas Kitchen

Reviewed: Oct. 2, 2011

Company-worthy! Easy! Delicious! I have been using allrecipes.com for a few years. This was the first recipe that was SO good, I had to JOIN! I made it as described with one small exception: I used a cornstarch mixture to thicken the sauce to make it a gravy.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

salomdee

Cooking Level: Expert

Living In: Oakland, California, USA

Reviewed: Sep. 17, 2011

I thought this was really tasty and easy! I made a few changes based on what I had in the house. I used bacon instead of prosciutto, used chicken breasts instead of thighs, and used chicken stock instead of wine. The result was perfectly tasty. I'm definitely adding this to my menu rotations. Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful