I didn't have prosciutto, so I used bacon. I also added half a sliced onion to the bottom of the baking dish with the butter and garlic. The chicken made
a lot of liquid and didn't seem to be cooked all the way through after 45 minutes, so I ladled it out and cooked it another 20 minutes on a baking sheet.
Other than that, this dish was cake. AND SO DARN GOOD. I served it with buttered noodles.
I would give it five stars based on how my kids and I loved it, but my husband was not as enthusiastic about it. Shame
because it's definetely a great dish.
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I didn't have prosciutto, so I used bacon. I also added half a sliced onion to the bottom of...