Chicken with Mushrooms, Prosciutto, and Cream Sauce Recipe
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Chicken with Mushrooms, Prosciutto, and Cream Sauce

By: TIFFUHNY  
"This chicken is quick, simple, delicious and has an elegant presentation! If you don't have prosciutto handy you can use bacon. Make it really special and throw in a variety of exotic mushrooms, shiitake, portabello, oyster, etc. It can be prepared ahead of time and thrown in the oven when ready. Serve with garlic mashed potatoes, buttered noodles or basmati rice."

Rating: This weblink has been rated 132 times with an average star rating of 4.5 Read Reviews (112)

Rate/Review | 9,503 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons butter or margarine, melted
  • 6 chicken thighs
  • salt and pepper to taste
  • 6 slices prosciutto (thin sliced)
  • 2 tablespoons minced garlic, divided
  • 1 cup sliced fresh mushrooms
  • 1/4 cup dry white wine (optional)
  • 1 cup sour cream

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Drizzle butter into a casserole dish. Season chicken with salt, pepper, and 1 tablespoon garlic. Wrap chicken thighs in prosciutto, and place in casserole dish. Sprinkle mushrooms and remaining garlic on top of chicken.
  3. Bake in a preheated oven until juices run clear, about 1 hour. Remove chicken to a platter, and cover with aluminum foil to keep warm.
  4. Pour drippings from casserole into a skillet set over medium-low heat. Whisk in wine and sour cream, and cook until warmed through, about 5 to 7 minutes. Pour over chicken, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 383 | Total Fat: 30.8g | Cholesterol: 119mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2006 by Splenda the Good Witch 
I can't believe the person before me said this was just so-so! This was MARVELOUS! Perhaps... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2005 by TchrJrHi 
Had Christmas at my house for the first time and wanted something to wow the inlaws and my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by Hans Speek 
You've done a great job on this recipe. I was looking for a tasty dish to try for my first... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2006 by Nikki 
This was o.k. I used chicken breast tenders and added artichokes. Half way through the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by HERESBARBARA 
Very delicious. I used chicken cutlets, sliced very thin and I lightly browned them in butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by breadguy 
This is a terrific recipe and provides a base to experiment until you find your perfect mix of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2006 by M6LARSEN 
I loved this recipe it was great and got great revews. I also used flattened chicken breasts.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2006 by Darren Heaphy 
Very rich sauce. I used boneless/skinless chicken thighs wrapped in prosciutto and completed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by Sid Vicious 
I have learned that cooking scores big points with women. This was awesomely easy and has... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2006 by MSROOTZ 
This was just okay. I prefer chicken breast so I used them instead of thighs. We also... MORE

 
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