The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 12, 2009
Debating whether to make it a 5...... definitely want to try it again. I cut the recipe in half for 4 chicken thighs. Quick, tasty..... still needs some ump to make it better but don't know what that ingredient would be. Only changes were adding some garlic and used onion powder instead of green onions.
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Home Town: Butler, New Jersey, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 1, 2009
Excellent and very easy. I did add a small amount of garlic powder to the sauce. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 4, 2009
I filleted my 3 boneless skinless chicken breasts for quicker cooking. I doubled my sauce, using 1 cup of chicken stock and 1 cup of wine. I sauteed my chicken in the butter instead of the mushies and onions, but just added more butter to compensate. I also added a heavy tbsp of garlic to the mushrooms. Everyone loved this dish--even the mushroom hating kids!
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Cooking Level: Expert

Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 11, 2009
Very quick and tasty meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 27, 2009
WOW...Great fast and easy dinner!!! I would add the cornstarch slowly so that you can thicken to taste, you might not need as much as it says. Awesome recipe!!! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 9, 2009
Pretty good. I'm not really a huge fan of corn starch thickened sauces-- they're just a little too gelatinous for me. But otherwise, the flavors of this dish were nice.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 10, 2008
Simple and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 20, 2008
Recipe was great as is, if you're a fan of chicken marsala this is a great alternative when your lacking marsala wine. The only change i made was i breaded the chicken in a mixture of flour, pepper, and garlic.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 8, 2008
Easy! I added garlic. I think it would be on the bland side if you did not add it. I doubled the sauce and used chicken breasts:)
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Cooking Level: Intermediate

Home Town: Des Peres, Missouri, USA
Living In: Livermore, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 12, 2008
I made this last night and it was so good. Very fast and easy meal. I will be making this again.
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Home Town: Federal Way, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 11, 2008
This recipe was exactly what I was looking for. So many chicken and mushroom recipes use cream of mushroom soup. I served this with couscous and asparagus. Yum! Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 6, 2008
Excellent as is! Loved the sauce over rice.
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Cooking Level: Expert

Home Town: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 26, 2008
This is so good. I used a whole cut up chicken and followed the recipe except I used crimini mushrooms. My family loved it. I would use chicken strips or cut up breasts next time.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 22, 2008
Typed in "chicken mushroom sauce" because I had a real craving for mushrooms. This was the first recipe to come up. I tried it and LOVED it. So did my husband. It's going to go in the recipe box!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 18, 2008
really good and really easy--gotta love that! i would double the sauce next time (hubby and i love sauce)and i will add garlic---ty was really tasty
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Home Town: Edmonton, Alberta, Canada
Living In: Armstrong, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 14, 2008
Delicious! I made this tonight in 20 minutes and my husband LOVED it. I used white wine and I found that it was more flavorful then the broth. I also used fetuccini noodles instead of rice - I will def. make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 7, 2007
This is an awesome recipe. We served it over brown rice and it was delicious! I also really like that it it a realatively low-fat recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 9, 2007
Excellent! I made exactly as posted and absolutely loved it. Great taste, easy to prepare
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