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Reviewed: Aug. 10, 2008

Simple and delicious.

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maysa


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Reviewed: Jul. 20, 2008

Recipe was great as is, if you're a fan of chicken marsala this is a great alternative when your lacking marsala wine. The only change i made was i breaded the chicken in a mixture of flour, pepper, and garlic.

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sweet cooker


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Reviewed: Jul. 8, 2008

Easy! I added garlic. I think it would be on the bland side if you did not add it. I doubled the sauce and used chicken breasts:)

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Foodie

	Cooking Level: Intermediate Home Town: Des Peres, Missouri, USA Living In: Livermore, California, USA
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Reviewed: Jun. 12, 2008

I made this last night and it was so good. Very fast and easy meal. I will be making this again.

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CJ-Washington

	Home Town: Federal Way, Washington, USA
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Reviewed: Jun. 11, 2008

This recipe was exactly what I was looking for. So many chicken and mushroom recipes use cream of mushroom soup. I served this with couscous and asparagus. Yum! Thanks for sharing.

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FLO_GEE


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Reviewed: Jun. 6, 2008

Excellent as is! Loved the sauce over rice.

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Reviewer:

Rosie

	Cooking Level: Expert Home Town: Wichita, Kansas, USA
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Reviewed: Apr. 26, 2008

This is so good. I used a whole cut up chicken and followed the recipe except I used crimini mushrooms. My family loved it. I would use chicken strips or cut up breasts next time.

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CLMITCHELL

	Cooking Level: Expert Living In: San Diego, California, USA
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Reviewed: Apr. 22, 2008

Typed in "chicken mushroom sauce" because I had a real craving for mushrooms. This was the first recipe to come up. I tried it and LOVED it. So did my husband. It's going to go in the recipe box!

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LynetteG


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Reviewed: Apr. 18, 2008

really good and really easy--gotta love that! i would double the sauce next time (hubby and i love sauce)and i will add garlic---ty was really tasty

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shawna

	Home Town: Vernon, British Columbia, Canada
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Reviewed: Apr. 14, 2008

Delicious! I made this tonight in 20 minutes and my husband LOVED it. I used white wine and I found that it was more flavorful then the broth. I also used fetuccini noodles instead of rice - I will def. make this again.

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lisaesmith


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Reviewed: Dec. 7, 2007

This is an awesome recipe. We served it over brown rice and it was delicious! I also really like that it it a realatively low-fat recipe

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adriennerees


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Reviewed: Oct. 9, 2007

Excellent! I made exactly as posted and absolutely loved it. Great taste, easy to prepare

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Reviewer:

ARIANNAC


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