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Chicken with Mushroom Sauce

SUBMITTED BY: Patsy Jenkins

"'This is a fast but special treatment for chicken,' shares Patsy Jenkins of Tallahassee, Florida. Chicken breasts are browned to juicy perfection, then topped with a buttery sauce of fresh mushrooms and green onions."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.6 star rating.
Read Reviews (12)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 8 bone-in chicken breast halves
  • 2 tablespoons olive or vegetable oil
  • 2 cups sliced fresh mushrooms
  • 2 green onions, chopped
  • 1 cup white wine or chicken broth
  • 3 tablespoons butter or margarine
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

DIRECTIONS

  1. In a large skillet, brown chicken in oil. Cover and cook until juices run clear, about 20 minutes. Remove chicken; keep warm. In the same skillet, saute mushrooms and onions until tender. Stir in wine or broth, butter, salt and pepper.
  2. In a small bowl, combine cornstarch and water until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to skillet; heat through.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2008 by shawna
really good and really easy--gotta love that! i would double the sauce next time (hubby and i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by adriennerees
This is an awesome recipe. We served it over brown rice and it was delicious! I also really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by ARIANNAC
Excellent! I made exactly as posted and absolutely loved it. Great taste, easy to prepare MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2008 by maysa
Simple and delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by sweet cooker
Recipe was great as is, if you're a fan of chicken marsala this is a great alternative when... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by Foodie
Easy! I added garlic. I think it would be on the bland side if you did not add it. I doubled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by CJ-Washington
I made this last night and it was so good. Very fast and easy meal. I will be making this again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by FLO_GEE
This recipe was exactly what I was looking for. So many chicken and mushroom recipes use cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by Rosie
Excellent as is! Loved the sauce over rice.