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Chicken with Mushroom Sauce
SUBMITTED BY:
Patsy Jenkins
"'This is a fast but special treatment for chicken,' shares Patsy Jenkins of Tallahassee, Florida. Chicken breasts are browned to juicy perfection, then topped with a buttery sauce of fresh mushrooms and green onions."
RECIPE RATING:
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(12)
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PREP TIME
15 Min
COOK TIME
35 Min
READY IN
50 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
8 bone-in chicken breast halves
2 tablespoons olive or vegetable oil
2 cups sliced fresh mushrooms
2 green onions, chopped
1 cup white wine or chicken broth
3 tablespoons butter or margarine
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon cornstarch
2 tablespoons cold water
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DIRECTIONS
In a large skillet, brown chicken in oil. Cover and cook until juices run clear, about 20 minutes. Remove chicken; keep warm. In the same skillet, saute mushrooms and onions until tender. Stir in wine or broth, butter, salt and pepper.
In a small bowl, combine cornstarch and water until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to skillet; heat through.
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REVIEWS
Reviewed on Apr. 18, 2008 by
shawna
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shawna
Apr. 18, 2008
really good and really easy--gotta love that! i would double the sauce next time (hubby and i love sauce)and i will add garlic---ty was really tasty
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1 user found this review helpful
really good and really easy--gotta love that! i would double the sauce next time (hubby and i...
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Reviewed on Dec. 7, 2007 by
adriennerees
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adriennerees
Dec. 7, 2007
This is an awesome recipe. We served it over brown rice and it was delicious! I also really like that it it a realatively low-fat recipe
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1 user found this review helpful
This is an awesome recipe. We served it over brown rice and it was delicious! I also really...
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Reviewed on Oct. 9, 2007 by ARIANNAC
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ARIANNAC
Oct. 9, 2007
Excellent! I made exactly as posted and absolutely loved it. Great taste, easy to prepare
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1 user found this review helpful
Excellent! I made exactly as posted and absolutely loved it. Great taste, easy to prepare
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Reviewed on Aug. 10, 2008 by maysa
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maysa
Aug. 10, 2008
Simple and delicious.
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0 users found this review helpful
Simple and delicious.
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Reviewed on Jul. 20, 2008 by sweet cooker
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sweet cooker
Jul. 20, 2008
Recipe was great as is, if you're a fan of chicken marsala this is a great alternative when your lacking marsala wine. The only change i made was i breaded the chicken in a mixture of flour, pepper, and garlic.
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0 users found this review helpful
Recipe was great as is, if you're a fan of chicken marsala this is a great alternative when...
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Reviewed on Jul. 8, 2008 by
Foodie
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Foodie
Jul. 8, 2008
Easy! I added garlic. I think it would be on the bland side if you did not add it. I doubled the sauce and used chicken breasts:)
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0 users found this review helpful
Easy! I added garlic. I think it would be on the bland side if you did not add it. I doubled...
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Reviewed on Jun. 12, 2008 by
CJ-Washington
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CJ-Washington
Jun. 12, 2008
I made this last night and it was so good. Very fast and easy meal. I will be making this again.
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0 users found this review helpful
I made this last night and it was so good. Very fast and easy meal. I will be making this again.
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Reviewed on Jun. 11, 2008 by FLO_GEE
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FLO_GEE
Jun. 11, 2008
This recipe was exactly what I was looking for. So many chicken and mushroom recipes use cream of mushroom soup. I served this with couscous and asparagus. Yum! Thanks for sharing.
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0 users found this review helpful
This recipe was exactly what I was looking for. So many chicken and mushroom recipes use cream...
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Reviewed on Jun. 6, 2008 by
Rosie
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Rosie
Jun. 6, 2008
Excellent as is! Loved the sauce over rice.
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0 users found this review helpful
Excellent as is! Loved the sauce over rice.