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Chicken with Mushroom Sauce

By: Patsy Jenkins  
"'This is a fast but special treatment for chicken,' shares Patsy Jenkins of Tallahassee, Florida. Chicken breasts are browned to juicy perfection, then topped with a buttery sauce of fresh mushrooms and green onions."

Rating: This weblink has been rated 21 times with an average star rating of 4.7 Read Reviews (17)

Rate/Review | 476 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 bone-in chicken breast halves
  • 2 tablespoons olive or vegetable oil
  • 2 cups sliced fresh mushrooms
  • 2 green onions, chopped
  • 1 cup white wine or chicken broth
  • 3 tablespoons butter or margarine
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Directions

  1. In a large skillet, brown chicken in oil. Cover and cook until juices run clear, about 20 minutes. Remove chicken; keep warm. In the same skillet, saute mushrooms and onions until tender. Stir in wine or broth, butter, salt and pepper.
  2. In a small bowl, combine cornstarch and water until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to skillet; heat through.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by Foodie 
Easy! I added garlic. I think it would be on the bland side if you did not add it. I doubled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by CJ-Washington 
I made this last night and it was so good. Very fast and easy meal. I will be making this again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by FLO_GEE 
This recipe was exactly what I was looking for. So many chicken and mushroom recipes use cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by CLMITCHELL 
This is so good. I used a whole cut up chicken and followed the recipe except I used crimini... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2008 by shawna 
really good and really easy--gotta love that! i would double the sauce next time (hubby and i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by adriennerees 
This is an awesome recipe. We served it over brown rice and it was delicious! I also really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by ARIANNAC 
Excellent! I made exactly as posted and absolutely loved it. Great taste, easy to prepare MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by cddinner 
Excellent and very easy. I did add a small amount of garlic powder to the sauce. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Jen Levin 
I filleted my 3 boneless skinless chicken breasts for quicker cooking. I doubled my sauce,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by 15HourNap 
Very quick and tasty meal. MORE

 
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