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Chicken with Mango-Tomato Salsa

By: Red Gold®, Inc.  
"Fire up the grill and try this refreshing change from ordinary chicken. Canned mangos add sweetness and color to make this dish a crowd pleaser."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 194 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (14.5 ounce) can mango slices, drained and diced
  • 2 (14.5 ounce) cans RED GOLD® PETITE DICED TOMATOES or REDPACK® PETITE DICED TOMATOES, drained
  • 1 serrano chile, minced
  • 1 tablespoon minced red onion
  • 1 small bunch cilantro leaves, chopped
  • 1 lemon, juice only
  • Pinch red pepper flakes
  • 1 green onion, chopped
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • 4 boneless skinless chicken breasts

Directions

  1. In a medium bowl combine all the ingredients, except chicken. Mix well and let stand for 30 minutes to blend flavors.
  2. Place the chicken breasts between two sheets of plastic wrap and flatten with a rolling pin to a uniform thickness. Broil or grill chicken 4 minutes on each side or until cooked through. Top the chicken with the salsa.

Footnotes

  • Tip:
  • Cilantro, also known as Mexican parsley or Chinese parsley, resembles flat leaf parsley. Used extensively in both Mexican and Asian cuisines, cilantro boasts a pungent, fresh acidic flavor. People often have either a love it or leave it reaction to cilantro. If you have the latter, substitute parsley instead.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 6.4g | Cholesterol: 65mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by merun18 
Yummmm tasted so good just the way the recipe calls. I included a side of southwest rice. Even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Cherrys 
This salsa was great. My husband, who is not a fan of salsa, loved it. I served it over... MORE

 
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