Reviewed: Feb. 21, 2012

When I told my sister to make the spicy garlic lime chicken while I was gone, she ended up making this. I was crying saying,"I said to do Spicy garlic lime chicken!"and so i was saying over and over i would not eat it. But i ended up tasting it. MAN!(OR)DANG!!!!That was like I just got a taste of heaven's food!Thank you LEANNELEGGE for creating this recipe. This was really good!

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Reviewer:

mpaik5

Cooking Level: Intermediate

Reviewed: Jan. 24, 2012

Love this recipe!! I used alittle more lime juice but overall it had awesome flavor.... Everyone in my household are picky eaters but they just loved this dish!

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Reviewer:

AngieRamz

Reviewed: Oct. 5, 2011

This was pretty good. It was a little too sour though, next time I will use less lime juice.

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Reviewer:

kellieann

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Sep. 27, 2011

Followed this 100% and everyone loved it!! so moist and flavorful!

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Reviewer:

daniellalove85

Reviewed: Aug. 23, 2011

Rated 4 stars as iis. I've made this very often, cutting down on the ingredients, it's easy to do one serving, and that is a big plus for me. However, i would delete the part about draining excess grease, and add some finely-chopped shallots or green onion or whatever i had at that point and cook them until transparent. Still, a very good, quick and easy recipe.

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Reviewer:

STORMY3600

Cooking Level: Expert

Living In: Booneville, Arkansas, USA

Reviewed: Apr. 27, 2011

i followed the recipe exactly but there wasn't any thickening of the sauce

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Reviewer:

mas0611

Reviewed: Jan. 9, 2011

It is the best. I added 2 limes because I like a strong lime tast.

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Reviewer:

Esme

Cooking Level: Intermediate

Reviewed: Aug. 2, 2010

Easy & well-liked by my husband (a huge plus!), I did make a few changes. I used one huge chicken breast & split it for us to share. Used the same amount of ingredients for the sauce EXCEPT for the butter. Yikes, a half cup of butter??!!!! I used MAYBE 2 tablespoons. Also to the lime juice I added two garlic cloves, 1/2 of a serrano chili pepper and maybe 1 tsp of shallots. Instead of the dill (not a fav of my husband), I used fresh basil. I will DEFINITELY repeat this one!

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Reviewer:

Betsy Babe

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

Living In: Ann Arbor, Michigan, USA

Reviewed: Jul. 13, 2010

Tasty! Personally, I feel like this lime butter would be better on a milder fish like Tilapia or even a Sea Bass filet, but overall it was pretty good!

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Reviewer:

NonaC

Cooking Level: Intermediate

Home Town: Wallingford, Pennsylvania, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Feb. 17, 2010

SOOO easy! and DElicious! I got a "very good" and a "yum" from my husband which is saying a LOT! I threw the sliced up chicken on a bed of spinach and used the lime butter as a topping/dressing for all of it. will make again soon-maybe tonight!

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