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Chicken with Lime Butter

SUBMITTED BY: LEANNELEGGE

"This chicken is so easy, and very tasty too."
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 4 tablespoons vegetable oil
  • 6 boneless, skinless chicken breasts
  • salt and pepper to taste
  • 1 lime, juiced
  • 1/2 cup butter
  • 1/2 teaspoon dried dill weed

DIRECTIONS

  1. Heat oil in a large heavy skillet over medium high heat. Season chicken breasts with salt and pepper. Cook until lightly browned, about 3 minutes on each side. Cover, and reduce heat to low. Cook until no longer pink, and juices run clear, about 10 minutes. Remove chicken from pan, and keep warm.
  2. Drain excess oil from pan. Stir in lime juice, and cook over low heat until it begins to bubble. Stir in butter, 1 tablespoon at a time. Continue stirring until butter becomes opaque, and sauce thickens. Remove from heat, and stir in dill weed. Spoon sauce over chicken, and serve.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2003 by Betty Baker
This dish was yummy but the 1st time I made it, I thought there was way too much butter in it. The butter almost overpowered the lime flavor. Next time I used only half the amount called for and it was just as good or better. This sauce is also really good on cooked carrots.

13 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2005 by kelcampbell
This was a good, very quick, basic dish...but I did change it up a little. I cooked 2 chicken breasts as instructed and when I went to make the sauce, I added 2 cloves of garlic which worked really well with the lime. I also added the zest of about half the lime. It's important to note that while I only used 2 chicken breasts, I made the full amount of sauce, and it was perfect. As suggested by other reviewers, I did not use a 1/2 cup of butter but rather about 3-4 tbsp. The lime zest was not necessary as DH and I found that the lime flavour was just too intense and the lime juice is quite enough. A good recipe, but I would definitely add the garlic!

8 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2003 by TWOTIMEMOM
I used less butter, more lime juice and it still worked great! Yummy!

8 users found this review helpful


 
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Recipe Submitter:

LEANNELEGGE
Cooking Level: Expert
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 349

  • Total Fat: 25.9g
  • Cholesterol: 110mg
  • Sodium: 233mg
  • Total Carbs: 1.2g
  •     Dietary Fiber: 0.3g
  • Protein: 27.5g

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