Chicken with Lime Butter Recipe
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Chicken with Lime Butter

By: LEANNELEGGE  
"This chicken is so easy, and very tasty too."

Rating: This weblink has been rated 56 times with an average star rating of 4.1 Read Reviews (46)

Rate/Review | 2,465 people have saved this

What to Drink?

Wine Riesling
Chilled Non-Alcoholic Special Lemonade
Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 tablespoons vegetable oil
  • 6 boneless, skinless chicken breasts
  • salt and pepper to taste
  • 1 lime, juiced
  • 1/2 cup butter
  • 1/2 teaspoon dried dill weed

Directions

  1. Heat oil in a large heavy skillet over medium high heat. Season chicken breasts with salt and pepper. Cook until lightly browned, about 3 minutes on each side. Cover, and reduce heat to low. Cook until no longer pink, and juices run clear, about 10 minutes. Remove chicken from pan, and keep warm.
  2. Drain excess oil from pan. Stir in lime juice, and cook over low heat until it begins to bubble. Stir in butter, 1 tablespoon at a time. Continue stirring until butter becomes opaque, and sauce thickens. Remove from heat, and stir in dill weed. Spoon sauce over chicken, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 349 | Total Fat: 25.9g | Cholesterol: 109mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2005 by kelcampbell 
This was a good, very quick, basic dish...but I did change it up a little. I cooked 2 chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2003 by Betty Baker Supporting Member (Click to learn more about Supporting Membership)
This dish was yummy but the 1st time I made it, I thought there was way too much butter in it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2005 by Allison822 
I have had this recipe for years, but have modified it slightly in much the same way as other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2003 by TWOTIMEMOM 
I used less butter, more lime juice and it still worked great! Yummy! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2003 by NFELTON 
My family thought this was great. I used less butter that suggested, and it was still good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2005 by AmericnJewl 
Wow. I'm a pretty novice cook and a snobby foodie, I've *never* been able to successfully... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2005 by AMYANDBREN 
Delicious. Light lime flavor. Dill adds perfect finish. Serves well as leftovers. Rather... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2005 by Terri 
Yum! We loved this! I did change it a bit - cut the chicken breast halves into quarters,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2005 by Alabaster Falcon 
This wasn't the best meal I've ever had. I found the chicken to by dry, way too much butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2005 by Beach Bum 
VERY GOOD! The chicken was rather juicy, and the flavor was a delight! The thing I did... MORE

 
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