The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 23, 2008
Incredible flavor! This recipe is delicious. Although not very lemony, it is quick and easy. I used egg whites to make it a bit healthier and garlic while marinating the chicken for more flavor. I also served with chicken flavored couscous which went perfectly with it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 14, 2008
I made this recipe as stated and found the sauce was very good but had only a mild lemon flavor. I would suggest added more lemon if you prefer a stronger lemon taste. I put the chicken back into the sauce at the end and simmered for 5 minutes instead of just pouring the sauce over the chicken. A bit of a messy dish to prepare but worth it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 9, 2008
OMG! This was fabulous! I did what others suggested and substituted marsala wine for the apple juice (didn't have any). The Parmesan gave the chicken great flavor and made it real crunchy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 9, 2008
I tripled this recipe for a large group. There was not much of a lemon flavor. I also added capers and cut out the salt.
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Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 8, 2008
I needed a recipe that had the things that I had in the pantry and fridge and this was it. I am so glad I tried it. My husband, 5 year old, and 4 year old loved it. I did double the recipe, but other then that I followed it exactly.
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Cooking Level: Expert

Home Town: Tucson, Arizona, USA
Living In: Smiths, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 4, 2008
I made this for dinner and my husband loved it. I followed the recipe almost to the t. I doubled the sauce added more lemon, added lemon pepper and mushrooms to the sauce. It did take longer then 3-5 minutes to cook the chicken. It was realy good and lemony.
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Cooking Level: Expert

Living In: Yakima, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 4, 2008
This recipe is the best chicken recipe in the whole world! Okay, at least the best one I've ever tried. It tasted like it should have been served in a restaurant, not my house. I did everything like the recipe stated except for using the parsley, since I didn't have any. It was quick and easy, which made it even that much better. Thanks for sharing this super-kick-butt-awesome recipe!
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Cooking Level: Intermediate

Living In: Payson, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 3, 2008
Wow! This recipe is UNBELIEVABLE! Keep in mind this recipe only serves 2 so I doubled it up to feed my family. I was a little skeptical with the measurements and worried that doubling it up may not allow the sauce to thicken right, but it turned out PERFECT! I did not use apple juice but used chicken broth instead. I also added 4 cloves of minced garlic and shallots while browning the chicken. I changed up the breading a bit to suit my families tastes and added italian breadcrumbs, crushed red peppers and Garli Garni (my favorite garlic seasoning!) to the mix. I added an extra splash or two of lemon at the end. This was OUTSTANDING! I contemplated tripling the sauce and serving it over white rice as a side dish, however, I don't think this sauce would be good served over rice or pasta. It's just perfect over chicken and I also bet it would be great on pork. Thank you for the fabulous recipe! This is one of my all time favorites from this site!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Springboro, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 11, 2007
I loved this recipe, and so did the rest of my family. I didn't have any apple juice, so I substituted chicken broth mixed with about an 1/8 cup of marsala wine. The wine gave it just the right flavor. My only complaint is I didn't have any leftovers :)
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Cooking Level: Intermediate

Home Town: Butte, Montana, USA
Living In: Gresham, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 9, 2007
This is a terrific recipe,turned out perfectly, although I made a few adjustments. I omitted the apple juice and added an extra 1/4 cup of chicken broth, along with 2 cloves of minced garlic and replaced the parsley with 1 tablespoon of dried rosemary.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 3, 2007
This was so easy and so good and uses ingredients I almost always have any night of the week. Followed recipe exactly and turned out perfect. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 13, 2007
This recipe was great. Took a little longer to prepare than I expected, but was worth every minute. I added a pinch of tarragon to counter the lemon...delicious.
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Peg

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 18, 2007
The chicken was good but I didn't like the apple juice in the sauce.
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Cooking Level: Beginning

Living In: Mississauga, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 10, 2007
I thought this was pretty easy to make and it was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 23, 2007
Terrific...I used cranberry juice instead of Apple Juice. I added the flour to the juice/chicken broth mixture and got clumps so I used a strainer to filter out the clumps. Then I sauted the chicken in the juice/broth mixture for about 5 minutes and it turned out perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Reviewed: Aug. 28, 2007
This was delicious! My husband LOVED this! I really liked it too, but my only complaint is that it had too much of an egg flavor to it. Next time I make this, I'll try not to coat the chicken so thick. Other than that, it was very good. I didn't have to change a thing. It was so easy too! I used tablespoons of flour, not teaspoons. I highly recommend this recipe to anyone!
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Photo by kimiko611

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 7, 2007
Great recipe. Added sauteed sliced mushrooms and shallots but great bones! This made it to my favorites list.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 26, 2007
I used limes as that was what I had but this was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 24, 2007
I had unexpected quests for supper so I tried this recipe and it was a hit. The only thing I did differently was to brown the chicken in the pan, so I would have some some chicken brownings for the sauce, then I cooked the chicken in the oven. The sauce was a great compliment to the chicken. I would make this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 21, 2007
Delicious and easy to make! My only regret is not making enough of it.
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