The apple juice overpowered the taste of the sauce. It tasted strange. I will not make this again.

Great recipe. I omitted the apple juice and used chicken broth instead. I also increased the garlic. I made this for about 20 people for a baby shower. WOW...a total hit. People asked for a spoon to get the gravy that was at the bottom of the pan. I made the chicken the day before. The day of the event I made the sauce, poured it over the chicken and baked it for about 10 minutes in a 350 oven. Spectacular.

I'd make this again but use more lemon and less apple. It was a little sweet for my taste.

This was AWESOME!! We all loved it to pieces. Instead of Parmesan I used a blend of Parmesan, Romano and Asiago. I used Marsala wine instead of apple juice and took the advice of adding more lemon juice (2 tablespoons). Will definitely make again!

I am just learning to cook, i made this recipe for my fiance and we both really like the chicken, i garnished it with the left over parsley and cheese. We werent crazy for the gravey thought, i think next time i wont put apple juice in it, i will just use chicken broth instead. But I will be making this again.

Incredible flavor! This recipe is delicious. Although not very lemony, it is quick and easy. I used egg whites to make it a bit healthier and garlic while marinating the chicken for more flavor. I also served with chicken flavored couscous which went perfectly with it.

I made this recipe as stated and found the sauce was very good but had only a mild lemon flavor. I would suggest added more lemon if you prefer a stronger lemon taste. I put the chicken back into the sauce at the end and simmered for 5 minutes instead of just pouring the sauce over the chicken. A bit of a messy dish to prepare but worth it.

OMG! This was fabulous! I did what others suggested and substituted marsala wine for the apple juice (didn't have any). The Parmesan gave the chicken great flavor and made it real crunchy.

I tripled this recipe for a large group. There was not much of a lemon flavor. I also added capers and cut out the salt.

I needed a recipe that had the things that I had in the pantry and fridge and this was it. I am so glad I tried it. My husband, 5 year old, and 4 year old loved it. I did double the recipe, but other then that I followed it exactly.

I made this for dinner and my husband loved it. I followed the recipe almost to the t. I doubled the sauce added more lemon, added lemon pepper and mushrooms to the sauce. It did take longer then 3-5 minutes to cook the chicken. It was realy good and lemony.

This recipe is the best chicken recipe in the whole world! Okay, at least the best one I've ever tried. It tasted like it should have been served in a restaurant, not my house. I did everything like the recipe stated except for using the parsley, since I didn't have any. It was quick and easy, which made it even that much better. Thanks for sharing this super-kick-butt-awesome recipe!

Wow! This recipe is UNBELIEVABLE! Keep in mind this recipe only serves 2 so I doubled it up to feed my family. I was a little skeptical with the measurements and worried that doubling it up may not allow the sauce to thicken right, but it turned out PERFECT! I did not use apple juice but used chicken broth instead. I also added 4 cloves of minced garlic and shallots while browning the chicken. I changed up the breading a bit to suit my families tastes and added italian breadcrumbs, crushed red peppers and Garli Garni (my favorite garlic seasoning!) to the mix. I added an extra splash or two of lemon at the end. This was OUTSTANDING! I contemplated tripling the sauce and serving it over white rice as a side dish, however, I don't think this sauce would be good served over rice or pasta. It's just perfect over chicken and I also bet it would be great on pork. Thank you for the fabulous recipe! This is one of my all time favorites from this site!

I loved this recipe, and so did the rest of my family. I didn't have any apple juice, so I substituted chicken broth mixed with about an 1/8 cup of marsala wine. The wine gave it just the right flavor. My only complaint is I didn't have any leftovers :)

This is a terrific recipe,turned out perfectly, although I made a few adjustments. I omitted the apple juice and added an extra 1/4 cup of chicken broth, along with 2 cloves of minced garlic and replaced the parsley with 1 tablespoon of dried rosemary.

This was so easy and so good and uses ingredients I almost always have any night of the week. Followed recipe exactly and turned out perfect. Thanks!

This recipe was great. Took a little longer to prepare than I expected, but was worth every minute. I added a pinch of tarragon to counter the lemon...delicious.