Chicken with Lemon Sauce Recipe
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Chicken with Lemon Sauce

By: Brenda Hoffman  
"'This delicious Italian dish is easy to prepare, but it looks like you fussed,' writes Brenda Hoffman of Stanton, Michigan."

Rating: This weblink has been rated 61 times with an average star rating of 4.6 Read Reviews (43)

Rate/Review | 1,150 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 boneless, skinless chicken breasts, halved
  • 5 teaspoons all-purpose flour, divided
  • 1/4 cup grated Parmesan cheese
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 2 eggs
  • 2 tablespoons butter, divided
  • 1 tablespoon olive oil
  • 3/4 cup chicken broth
  • 1/2 cup apple juice
  • 1 tablespoon lemon juice
  • 1 tablespoon minced fresh parsley

Directions

  1. Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine 4 tablespoons flour, Parmesan cheese, 1/2 teaspoon salt and 1/4 teaspoon pepper. In another bowl, beat the eggs. Dip chicken into eggs; coat with flour mixture.
  2. In a large skillet, cook chicken in 1 tablespoon butter and oil over medium heat for 3-5 minutes on each side or until juices run clear. Remove and keep warm.
  3. In a small bowl, combine the remaining flour, salt and pepper; stir in broth until smooth. Add apple juice to the skillet, stirring to loosen any browned bits. Stir broth mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly.
  4. Stir in lemon juice; cook for 1 minute. Add parsley and remaining butter; cook and stir until butter is melted. Serve over chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by kimiko611 
This was delicious! My husband LOVED this! I really liked it too, but my only complaint is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by ChicagoRN2 Supporting Member (Click to learn more about Supporting Membership)
Wow! This recipe is UNBELIEVABLE! Keep in mind this recipe only serves 2 so I doubled it up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by Lane 
This was wonderful! I followed the recipe exactly and it was perfect! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by merryum 
i used white wine instead of apple juice and egg whites. I also sauteed briefly and baked chicken MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by RAISIN1 
I made this recipe as stated and found the sauce was very good but had only a mild lemon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by Char 
I made this for dinner and my husband loved it. I followed the recipe almost to the t. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by montanagirl1982 
I loved this recipe, and so did the rest of my family. I didn't have any apple juice, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by ICTHRUU7 
OMG! This was fabulous! I did what others suggested and substituted marsala wine for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by LDRUKE21 
This was so easy and so good and uses ingredients I almost always have any night of the week.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by Peg 
This recipe was great. Took a little longer to prepare than I expected, but was worth every... MORE

 
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