First off, I mean absolutely no disrespect to the recipe submitter. I can certainly see why this recipe could appeal to many, but it just wasn't for us. We found it entirely too lemony for our tastes, and I love lemon in most things. Everything in the recipe worked exactly as it should have. The procedure was good and quite simple. I flattened the chicken some before coating and we loved how that came out. The three stars is more a reflection on our tastes than it is on the recipe. If I was to make this again, I would cut the lemon in half, at the very least.
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First off, I mean absolutely no disrespect to the recipe submitter. I can certainly see why...