Really really good recipe, thank you! I made this with pretty thick chicken breasts, so I pounded them thin--but they were still a tad thick. So, it took longer to cook them than recipe stated, but that's okay. You have to adjust based on what you have so that's fine with me. Since I had three chicken breasts, I decided to double the sauce but did not double the butter. I'm glad I did since this sauce is very good, but it might have been a bit much butter for me. I also think it's a tad too lemony; I'd increase the wine and cut back on the lemon next time. Otherwise, I think this recipe is really wonderful, and it really isnt' that hard--just make sure you stir while incorporating the butter. thanks for hte recipe!
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Really really good recipe, thank you! I made this with pretty thick chicken breasts, so I...