The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 16, 2009
YUM! I didn't even have white wine on hand, so just used half red wine vinegar and it's DELICIOUS. Can't wait to try it with the real deal!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 15, 2009
This recipe was out of this world! We all loved it. Thanks.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 14, 2009
This recipe is awesome! I made this for a holiday party and it was a HUGE hit. I had several people ask me for the recipe. I had to multiply this recipe for 10 lbs. of chicken. I cut down on the amount of butter and made a few alterations, but this is super good. Enjoy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 12, 2009
very tasty and easy to make!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 11, 2009
Even though it was too tart for our taste, I went ahead and rated it 5 stars because it is basically a great recipe. Next time though I will start out with half the amount of lemon juice and make up the difference with either water or chicken broth and then add more lemon juice if needed.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Home Town: Fort Myers, Florida, USA
Living In: Lowell, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 11, 2009
I absolutely loved this, my husband on the other hand didn't care for it. He had never had capers before he rated it a 1. I think that may be an acquired taste.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 30, 2009
Very very good. I gave it 4 stars because I made some changes. I dredged the chicken in egg and flour first off. Then, instead of white wine I used about 1/4 cup of vermouth and 1/2 cup chicken broth. I let the sauce simmer for a while to thicken up and added some parsley. Yummm I will make this again definitley.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Mamaroneck, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 24, 2009
Fantastic recipe. I had tried to make similar sauces before and they never turned out quite right, the method is right on with this one which makes is very easy to adjust for personal taste, if you don't like wine, use chicken broth, and you can use the amount of lemon you like. Next time I might add a can of artichoke hearts with the capers.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 24, 2009
very easy and very good
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by lucy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 12, 2009
This was very yummy except that I made it vegetarian by using sundried tomatoes, capers, spinach, and mushrooms rather than chicken. The sauce was very good though.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by k861084

Cooking Level: Expert

Home Town: Vincennes, Indiana, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 7, 2009
only changes: used half the butter and half the flour (rest would have been wasted)-- AMAZING! company said this "would definitely satisfy a craving for an italian restaurant."
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 6, 2009
A little too heavy on the butter. Adding diced fresh tomatoes to the sauce is a great idea!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 2, 2009
When I told my husband I was making a lemon chicken for dinner, he wasn't very excited about it.. But once I served this dish it was a hit! I did everything just as the recipe says except I added some fresh garlic to the pan while cooking the chicken, and only used the juice of 1 lemon. I served it over basmati rice and it was perfect. Kids loved it too. A new favorite in my house.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 18, 2009
I gave it two stars because we finished it. I have to say this was way too lemony. I thought it tasted flat out sour. Maybe I'd try it again cutting down on the lemon, but I think I may just try a different chicken piccata recipe instead.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Misty&Trace

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 9, 2009
Very good! I sliced the chicken breast lengthwise, used a very dry sherry instead of the white wine, and served with orzo pasta. This recipe is a keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Kathy

Cooking Level: Expert

Living In: Silver Spring, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 30, 2009
LOVED this recipe! We didn't have enough lemon juice for the recipe so we used less plus mixed in some lime juice. We also didn't have any white wine so we used chicken broth instead. We added a whole tablespoon more of capers (which I love) and served the chicken on top of mashed potatoes. Sooooooo yummy!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 23, 2009
I agree with everyone here, too lemony. I added sugar to the leftover sauce and will see what it's like at lunch. The butter turned my sauce a weird brownish, unappetizing color. I had really hoped to duplicate Buca Di Beppo's lemon chicken, but I'll have to keep looking.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by WeirdAuntMartha

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Hopkins, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 31, 2009
I made a triple amount of sauce (for 6 chicken breasts) but cut back on the lemon juice to 1/4 cup, 3/4 cup wine, 1/2 cup chicken broth, 2 Tbs. cornstarch, and 1/4 cup butter. The wine taste was so heavy that I had to add the chicken broth. CHANGES I WOULD MAKE Next time: increase chicken broth and use less wine, use half the flour (too much waste), only double the sauce (too much left over), and pound chicken to even thickness. I would continue to cut back on the lemon & butter.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 27, 2009
This was ok, I wanted the sauce to be a little thicker. Maybe next time I will use some cornstarch and thicken it up a little.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Leslie

Cooking Level: Intermediate

Home Town: La Crescenta, California, USA
Living In: Sunland, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 19, 2009
My family and friends loved this dish. I served it with garlic mashed potatoes and sauteed spinach. I received so many compliments on this dish. It has been a major request for several occasions. Very tasty.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 118) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?