Reviewed: Dec. 26, 2011

I just made this with chicken breasts and the egg noodles you get in the frozen foods section at the store. Not too bad. Definitely needs a lot more seasoning than what is listed in the recipe. I added thyme, oregano, and a lot more garlic.

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4 users found this review helpful

Reviewer:

mrbull150

Reviewed: Nov. 2, 2011

I'm sure it has something to do with my lack of experience, but I have attempted homemade noodles several times now and they NEVER turn out to be what I am expecting. I just have to stick with frozen or packaged noodles.

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1 user found this review helpful

Reviewer:

rhelms_90

Cooking Level: Intermediate

Reviewed: Nov. 28, 2010

Very easy and fun...rolling out the noodles and twisting them made me feel like a real chef. I didn't roll the dough paper thin so my noodles were thicker and took about 30 minutes to cook. I used leftover turkey from Thanksgiving for the stock and also used one egg instead of egg substitute. So good!

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12 users found this review helpful

Reviewer:

Chai

Cooking Level: Expert

Reviewed: Nov. 22, 2010

These noodles were wonderful. I did have a problem unrolling them as I had rolled them out paper thin to begin with so they often broke in half and the process was tedious because of it. Next time I would not roll the dough out so thinly. Besides that, the flavor of the chicken was quite good, the broth was just right and the noodles filling. This meal is almost exactly like the one my mother makes except she uses the remaining turkey after thanksgiving and her noodles are much larger. A meal we look forward to the day after!

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12 users found this review helpful

Reviewer:

Kimberly Strain

Cooking Level: Expert

Home Town: Sitka, Alaska, USA

Living In: Anchorage, Alaska, USA

Reviewed: Feb. 17, 2010

I forgot to review this a while back when I made it but we loved! Noodles were a little tricky but tasted great. Thanks!!

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9 users found this review helpful

Reviewer:

mommyluvs2cook

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Jan. 16, 2008

I grew up on this...she taught me how to make homemade noodles until she discovered Mrs Reames frozen noodles...and she uses roast beef sometimes in place of the chicken.....and we serve it over mashed potatoes with corn....YUM.....

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36 users found this review helpful