Like other reviewers, I added a splash of white wine vinegar and used lemon juice instead of lime juice. I also find I like the taste of this sauce better with spicy brown mustard than with dijon mustard. I also used dried herbs rather than fresh, and I let the sauce simmer for a while to reconstitute the herbs and reduce the sauce. This is a very easy and tasty chicken recipe that uses ingredients most people already have on hand. I've made this several times and it always hits the spot.
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