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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Jun. 8, 2008
Like other reviewers, I added a splash of white wine vinegar and used lemon juice instead of lime juice. I also find I like the taste of this sauce better with spicy brown mustard than with dijon mustard. I also used dried herbs rather than fresh, and I let the sauce simmer for a while to reconstitute the herbs and reduce the sauce. This is a very easy and tasty chicken recipe that uses ingredients most people already have on hand. I've made this several times and it always hits the spot.
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Reviewer:

ln
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Photo by kimiko611
Reviewed: Feb. 11, 2008
This was okay. I added a tablespoon of white wine (made this for 2) and it give it a little zing. It was pretty watery though. I probably won't make it again.
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kimiko611
Photo by kimiko611
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed: Sep. 4, 2007
Like this recipe, but it tasted to much like the mustard so my suggestion is to change the serving amount by 1/2 same with the herbs, they have a very strong taste all together, but other then that it was good.
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Reviewer:

Elizabeth
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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: Mar. 10, 2007
this chicken was wonderful! i made some changes though,i used lemon juice insted of lime and i also added a half cup of white wine to the sauce. oh i also used lemon pepper instead of regular.i served it over buttered noodles and it was a hit. everyone had seconds and there was no leftovers. thats when you really know its a hit
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Reviewer:

yoliesdad
Photo by yoliesdad
Cooking Level: Beginning
Home Town: Tiltonsville, Ohio, USA
Living In: Catania, Sicilia, Italy
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