Reviewed: Jan. 8, 2012

I made this last night and won't make it again. I didn't have the fresh herbs, so I used dried like others suggested. It didn't have much flavor except for a weird tang. I kept trying to add more herbs, but nothing. It was really runny, so I did add some flour to thicken it.

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Reviewer:

Misty Darnell

Cooking Level: Intermediate

Home Town: Gurnee, Illinois, USA

Living In: Burlington, Wisconsin, USA

Reviewed: Nov. 20, 2011

This was delicious! I had to make some changes as I didn't have some of the ingredients available, so I used lemon juice, dry basil and thyme and added a splash of white wine. It turned out delicious!!

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Reviewer:

Tabata

Reviewed: Nov. 18, 2011

super! this is a light and very tasty dish. will definitely make again.

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Reviewer:

Tara

Reviewed: Jun. 13, 2011

This is delicious! My whole family loved this, my picky toddler had seconds- I am keeping this one!

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3 users found this review helpful

Reviewer:

crunchy

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Cooking Level: Intermediate

Living In: Syracuse, New York, USA

Reviewed: Jun. 6, 2011

Very good. Made a few changes. Seasoned my chicken with Tonys then cooked it. When it was done I added the oil, butter and chicken broth to the pan and I added about 8 sliced mushrooms and 4 cloves of garlic, minced and let them cook then added the herbs. I used much more basil and rosemary instead of parsley (I just dont like it). Then I added a cup more of the broth and mixed cornstarch in it to make a thicker sauce and served it all over pasta. This was wonderful. The mushrooms really make the meal.

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Reviewer:

Jess124

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Houston, Texas, USA

Reviewed: Jun. 2, 2011

delicious... Instead of taking the chicken out, I left it in the pan, let it brown and then add all the ingredients.... the key is letting the chicken brown first... Add the ingredients and then let it cook for awhile... the sauce will eventually vaporize and thicken.

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Reviewer:

matawan nj

Cooking Level: Intermediate

Reviewed: Oct. 4, 2010

We eat alot of chicken and I am always looking for another favorite recipie. We try a new recipie about once per week. This was just OK- the comment from the family was- "not our favorite" The chicken lacked flavor- but the sauce was good. I did add some corn starch to thicken up sauce and use over both the chicken and buttered noodles. Most likely will not make this again.

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Reviewer:

DMSKYBA

Cooking Level: Intermediate

Reviewed: Jan. 1, 2010

Enjoyed this a lot. I had all the herbs in the garden so I wanted to try it. I used skinless/boneless thighs so I omited the butter and oil in the sauce and added a glug of white wine. Keeper recipe, thanks.

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Reviewer:

Candy

Cooking Level: Intermediate

Reviewed: May 20, 2009

Very good recipe! The chicken was moist and flavorful. I was really excited to make this dish because I had just bought a basil plant, parsely plant, and chives plant! How perfect! I served this over minute rice.

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Reviewer:

MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

Reviewed: May 8, 2009

This is good, and really simple. I made it using fresh herbs from my herb garden and it was great. I've made it twice-once for company and once as a quick dinner on a busy day. Worked for both!

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