Recipe by Campbell's Kitchen
"Here's a way to get great flavor, fast. This quick-cooking skillet dish features strips of sauteed chicken with mushrooms, green onions and grape tomatoes."
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1 1/4 pounds
skinless, boneless chicken breast halves, cut into thin strips
1 (8 ounce) package
sliced fresh mushrooms
green onions, cut into 1-inch pieces
Swanson® Flavor Boost™ Concentrated Chicken Broth
This was very easy to make and tasty. Good for a low carb diet. Husband loved it!! I actually made it with boneless, skinless chicken thighs
Quick, easy and delicious! I used a little more garlic, topped it with some shredded parmesan and paired it with some garlic and olive oil vermicelli. My hubby loved it!
I followed the recipe mostly, instead of green onions, I used shallots, and I double the whole thing....It was very watery, and lacked flavor even with the packets. I have made something somewhat the same minus the flavor boost packets, and the tomatoes, it was great that way, so I will go back to what I did before
Loved this. Used boneless, skinless breasts and nixed the broth. Added celery and spinach. Very yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken with Grape Tomatoes and Mushrooms
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 187
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