It was ok. Everyone thought it was attractive and ate it, but it was a little bland. I think having the white wine and the vinegar was a little much. I'd cut out the vinegar all together (and I love balsamic vinegar!). Either way, I should have taste tested it and added some sugar to get rid of some the vinegar taste! I think maybe it would have been better if I mixed a couple tablespoons of butter and a cup of feta in with the rice? Maybe add lemon juice to the sauce, cut out the thyme, and use oregano instead? Or perhaps stuff the chicken with tomato basil goat cheese? I'm sure I would have enjoyed this recipe much more if I didn't already have one so similar that was a lot tastier.
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