More Recipes Like Chicken with Grape Tomatoes and Fried Basil

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Tomato Basil Chicken

Submitted by: Donna Bracchi

A simply basil and tomato mixture tops fried chicken in this excellent summer recipe!

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Basil Cream Chicken

Submitted by: JANETFORAUBURN

Breaded chicken is served in a pool of Parmesan cream, accented with pimentos and fresh basil.

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Boneless chicken breasts are made flavorful even though this is a low-fat and low sodium recipe. They 're marinated overnight in a luscious mixture of olive and sesame oil, chicken broth, basil, peppers and sesame seeds. Then simply plop them on the grill

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Honey Orange Basil Chicken

Submitted by: MOMZRIGHT

Living In: Prairie Village, Kansas, USA

Very easy recipe. I catered an informal wedding for a friend and this was the main dish. It received rave reviews. Serve with rice medley and salad. Good recipe for working folks.

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Basil Chicken and Pasta

Submitted by: Stacey Adkins

Tender morsels of chicken are sauteed in butter and seasoned with garlic and basil before being simmered with heavy cream and Parmesan cheese to make a delectably rich sauce for the pasta of your choice.

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Stuffed Tomato Basil Chicken

Submitted by: YOYO78

Home Town: Kenner, Louisiana, USA

Living In: Hermitage, Tennessee, USA

Garlic and herb marinated chicken breasts are stuffed with basil, tomato, and provolone; wrapped with bacon, and baked in the oven.

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Creamy Chicken with Corn, Tarragon and Tomatoes

Submitted by: SBODI

Fresh vegetables and herbs impart incomparable flavor to this quickly prepared saute served on a bed of couscous.

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Chicken with Garlic, Basil, and Parsley

Submitted by: KITTY731

VERY easy! Baked chicken seasoned with garlic, parsley, basil, tomato, and red pepper flakes. Simple dinner.

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Parmesan and Basil Chicken Salad

Submitted by: Janet Schaufele

The heady aroma and taste of sweet basil defines this cold chicken salad tossed with Parmesan cheese and dressed with a puree of mayonnaise, basil, garlic and celery.

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Summer Pasta with Basil, Tomatoes and Cheese

Submitted by: Gayle Wagner

Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together.