Reviewed: Oct. 27, 2009

We really liked this, as I like things saucey I doubled the sauce, 1 cup mayonnaise, 1/2 cup chicken broth, 3 tbls soy sauce and 3 tsp of ground ginger, 1 garlic clove. Depending on your tastebuds you might want to cut back a bit on the ginger. This was good and a quick dinner when you don't have dinner planned. Definitely will have it again.

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kathyd023

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Reviewed: Oct. 9, 2008

Even with additional soy sauce and ginger, the sauce is bland. It simply wasn't as good as we had hoped it would be.

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Jes

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Reviewed: May 18, 2008

I should have listened to my gut. Mayo heated up is rarely good. This stir fry is no exception. This was bland and off tasting.

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SPUNKYSIMONE

Cooking Level: Intermediate

Home Town: St. Cloud, Minnesota, USA

Living In: Hammond, Wisconsin, USA

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Reviewed: Mar. 11, 2008

This was SO good. Used 1 teaspoon of ground ginger. no pea pods, Added cabbage, green beens red, yellow & Green peppers, no green onions used yellow along w/ the mushroom, broccoli & carrots the recipe called for. It is now a house favorite

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MeganO

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Reviewed: Oct. 15, 2007

I think this recipe was excellent! I would recommend adding more soy sauce and I quadrupled the ginger amount which made it much more flavorful. I also used whatever veggies I had in the fridge, zucchini and bean sprouts were a very nice addition.

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Emily

Cooking Level: Beginning

Living In: Madison, Wisconsin, USA

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Reviewed: Feb. 12, 2007

This was a good dish. I didn't have pea pods or broccoli, so I substituted half of a red bell pepper and half of a green one. I used left over chicken from a whole chicken cooked the night before and it was good. Could have used a little more ginger.

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jenn84

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: Coral Springs, Florida, USA

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Reviewed: Jan. 18, 2007

Yummy. I pounded the chicken and only had broccoli and mushrooms but it was marvelous. My husband is still eating as I type. With no rice it's a great Atkins recipe.

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