Photo of: Coconut Chicken with Apricot Ginger Dipping Sauce

Coconut Chicken with Apricot Ginger Dipping Sauce

Submitted by: SMUCKER'S® 
Provided by: SMUCKER'S®
Coated in a peanut sauce, dipped into coconut/panko breading, and cooked until golden brown, these crispy chicken tenders are served with an apricot-ginger dipping sauce. 

Photo of: Grilled Chicken with Ginger and Black Bean Sauce

Grilled Chicken with Ginger and Black Bean Sauce

Submitted by: Denis Terrien 
A terrific Asian-inspired marinade for grilled chicken. 

Chicken with Blueberry Sauce

Submitted by: Thomas Jewell Sr. 
'This is one of my best recipes,' reports Thomas Jewell Sr. of Avenel, New Jersey. 'Blueberries are mixed with apricot jam and mustard to create a sweet tangy sauce for tender chicken,' he says. 

Photo of: Chicken with Herb Sauce

Chicken with Herb Sauce

Submitted by: Irene Cooney 
'My grandmother gave me the recipe for these moist golden chicken breasts topped with a tangy butter sauce made with chives, parsley and basil,' says Irene Cooney of Manheim, Pennsylvania. 'It's simple but very good- our family loves it.' 

Photo of: Chicken With Orange Sauce

Chicken With Orange Sauce

Submitted by: Taste of Home Test Kitchen 
Our Test Kitchen used sliced peppers and onion to give this tender chicken dinner its attractive look. A homemade sweet-and-sour sauce delivers a hint of orange while slivered almonds offer a nice crunch. 

Chicken with Red Pepper Cream Sauce

Submitted by: SOAPYGIRL 
I've been making this for my family for years and they love it! You can substitute cream or half and half for the evaporated milk and reduce the sour cream if you want a richer recipe. I always serve this over pasta. 

Photo of: Chicken with Mushroom Sauce

Chicken with Mushroom Sauce

Submitted by: Patsy Jenkins 
'This is a fast but special treatment for chicken,' shares Patsy Jenkins of Tallahassee, Florida. Chicken breasts are browned to juicy perfection, then topped with a buttery sauce of fresh mushrooms and green onions. 

Photo of: Ashley's Chicken Katsu with Tonkatsu Sauce

Ashley's Chicken Katsu with Tonkatsu Sauce

Submitted by: BASKETBALLGIRL 
Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes. 

Chicken with Veggies

Submitted by: Frankie Allen Mann 
Tender chicken and bright vegetables combine deliciously in this blend from Frankie Allen Mann of Warrior, Alabama. 'I sometimes serve it over wild rice for an interesting change. 

Herb Chicken with Mustard Sauce

Submitted by: Sue Broyles 
A wonderful blend of herbs gives this chicken its appealing flavor. And the mustard sauce adds a little 'zip'. I know you'll agree baked chicken never tasted so good! 
 
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