Reviewed: Nov. 6, 2009

1 Tbl. salt is a bit much for the onion mixture. I think most of that is meant to go in the poaching bath so take note! I only used a dash and it was adequate. Very tasty! I also doubled the onion/garlic/ginger sauce mix as we wanted more :) I also substituted for part of the oil unrefined coconut oil used for cooking that, unlike the refined, has a faint flavor of coconut. Mmmm.

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Reviewer:

Gracie

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Reviewed: Nov. 2, 2009

I think the salt amount was a typo. The salt was overpowering and almost made it inedible. However, my family agreed that this would probably have been delicious if the salt had been reduced to about 1/2 tsp, so I'm giving it 4 stars with the hope that it can be salvaged just by that one change.

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Reviewer:

MuffinPuffin317

Cooking Level: Beginning

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Reviewed: Nov. 1, 2009

EXCELLENT! I prepared it just as stated and it was not only tasty, but beautiful as well. I will next serve this for some company I'm expecting this weekend. Thanks!

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