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Ginger Chicken with Cashews

Submitted by: Colleen

Chicken is seasoned with ginger and curry powder before being stir-fried and then boiled in a soy sauce-based sauce in this version of a classic Chinese dish.

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Coconut Chicken with Apricot Ginger Dipping Sauce

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

Coated in a peanut sauce, dipped into coconut/panko breading, and cooked until golden brown, these crispy chicken tenders are served with an apricot-ginger dipping sauce.

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Chicken Breasts with Olives

Submitted by: Nanacooks

Home Town: Clarkston, Michigan, USA

Chicken breasts are sauteed in seasoned juice and then baked with juice and olives.

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Scottish Chicken with Haggis

Submitted by: Janice

Home Town: London, Ontario, Canada

Living In: Paisley, Renfrewshire, Scotland, U.K.

Skinless chicken breasts are stuffed with canned haggis and wrapped in prosciutto in this interesting fusion of cuisines.

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Kim's Stir-Fried Ginger Garlic Chicken

Submitted by: Chef Carlie

Chicken is stir-fried in coconut oil with garlic, ginger, and hoisin sauce to make a sweet, savory dish.

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Penne with Chicken and Pesto

Submitted by: MARYSTEVE

Home Town: Rochester, New York, USA

Living In: Chicago, Illinois, USA

This is a quick and easy dish in which penne pasta is tossed with chicken in a simple sauce of cream, pesto and Parmesan cheese.

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Chicken with Figs in a Port Wine Sauce

Submitted by: AUSSIEBEAR

Home Town: Perth, Western Australia, Australia

Living In: Norwich, Norfolk, England, U.K.

Chicken breasts are browned, then cooked with port, white wine, broth, and figs until tender. The port wine sauce is simmered and whisked with cream before serving. This easy meal is stunning in presentation and flavor, a great dinner for guests or special occasions.

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Chicken with Garlic, Basil, and Parsley

Submitted by: KITTY731

VERY easy! Baked chicken seasoned with garlic, parsley, basil, tomato, and red pepper flakes. Simple dinner.

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Chicken with Black Beans

Submitted by: Siah

Chicken breast chunks are smothered in a sauce of salty, fermented black beans, ginger, and garlic in this Malaysian Chinese favorite. Serve it over rice or your favorite vegetables.

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